Easy Croissants from Frozen Dough
Making Delicious Croissants with Frozen Pastry Dough
Let’s make delightful croissants using convenient frozen pastry dough. Enjoy the aroma of freshly baked bread at home!
Main Ingredients- 6 pieces of frozen pastry dough
Cooking Instructions
Step 1
Today, I’ll show you how to make delicious croissants, just like freshly baked bread, using simple frozen pastry dough. It’s an easy recipe that anyone can follow without complicated steps.
Step 2
First, prepare your frozen pastry dough. Since the dough is frozen, take it out and let it thaw naturally at room temperature for about 30 minutes to an hour before baking. This dough is already proofed, so you can skip the separate proofing step. The dough will become nicely pliable as it thaws.
Step 3
Now, let’s bake the croissants using an air fryer. Arrange the thawed frozen pastry dough pieces attractively in the air fryer basket. Set the temperature to 180°C (350°F) and bake for about 30 minutes. As they bake, the dough will puff up and turn a beautiful golden brown, filling your kitchen with a wonderful aroma. It’s a good idea to check them occasionally to ensure they don’t burn.
Step 4
Voilà! After 30 minutes, your tempting golden-brown croissants are ready straight from the air fryer. You can incredibly easily enjoy crispy on the outside, soft on the inside, and flavorful croissants made from frozen dough. They taste even better when served warm. Enjoy them with your favorite coffee or milk!
