Easy Bread Toast Kiwi Pies
Tangy & Sweet! Kiwi Filling Toast Pies Your Kids Will Love
Whip up a delightful dessert using leftover bread from your fridge and fresh kiwi! These super simple toast pies, filled with a tangy and sweet kiwi compote, are perfect for a quick snack or for entertaining guests. They boast a crispy exterior and a vibrant, fruity filling. Enjoy cafe-quality treats at home with your air fryer.
Essential Ingredients- 3 fresh kiwis
- 60g granulated sugar (approx. 4 Tbsp)
- 1 Tbsp fresh lemon juice
- 3 slices soft bread (toast bread)
- 1 fresh egg
Cooking Instructions
Step 1
First, peel the 3 kiwis and dice them into small, approximately 1cm cubes. Cutting them uniformly will ensure the compote cooks evenly.
Step 2
Measure out 60g of granulated sugar to add a basic sweetness. You can adjust the sugar amount to your preference.
Step 3
Heat a pan over medium heat. Add the diced kiwis and all the prepared sugar. Stir and bring to a boil. The kiwi will release its juices and become moist.
Step 4
Once the kiwi turns translucent and the fruit pieces start to soften, reduce the heat to low. Continue to simmer gently, stirring with a spatula to prevent sticking, until a rich kiwi compote is formed.
Step 5
When the kiwi compote has thickened slightly, stir in 1 tablespoon of fresh lemon juice for a touch of tanginess and cook for another 1-2 minutes. Turn off the heat once the liquid has reduced and the mixture becomes thick like jam. Let it cool slightly; it will firm up more as it cools.
Step 6
In a small bowl, crack 1 fresh egg and whisk it thoroughly to create an egg wash. This will be used to brush the edges of the bread.
Step 7
Trim the crusts off the 3 slices of soft bread. Use a rolling pin to flatten and widen each slice of bread. This helps in shaping the pies nicely and makes them easier to fold later.
Step 8
Brush the egg wash evenly along the four edges of each flattened bread slice. Then, make 2-3 shallow slits in the center of the top side of the bread. Generously spread the cooled kiwi compote onto the bottom side of the bread (the side without slits).
Step 9
Fold the top side of the bread (with the slits) over the filling, encasing the kiwi compote. Use a fork to press down firmly along the edges, sealing the pie and creating a decorative pattern.
Step 10
Brush the top surface of the assembled toast pies with the remaining egg wash. This will give them a beautiful golden-brown color when baked. Preheat your air fryer to 190°C (375°F) and bake for about 7 minutes until golden and crisp. (For an oven, bake at 180°C (350°F) for 10-12 minutes).
Step 11
Arrange the warm, freshly baked toast kiwi pies on a serving plate. Enjoy your delicious, crowd-pleasing dessert!
