Easy Avocado Bacon Rolls: A Protein-Rich Meal or Snack
Avocado Bacon Rolls Recipe, How to Prepare Avocado, How to Cut Avocado, How to Eat Avocado, Diet Food, Healthy Snack, Simple Recipe
Introducing ‘Avocado Bacon Rolls,’ a dish that perfectly balances the creamy texture of avocado with the savory crispness of bacon. This incredibly simple recipe is packed with protein, vitamins, and minerals, making it an excellent choice for a healthy diet meal. While delicious on its own, rolling avocado in smoky bacon and then pan-grilling it transforms it into a satisfying meal or a hearty snack. We’ll guide you through each step, from preparing the avocado to achieving perfectly cooked bacon rolls.
Ingredients- 2 ripe avocados
- 1 pack bacon (thick-cut recommended)
- 1 Tbsp mayonnaise
- 1 Tbsp honey mustard
Cooking Instructions
Step 1
First, prepare the avocados. Place an avocado upright on a cutting board. Carefully run your knife down the length of the avocado, avoiding the pit, and make a shallow cut around its circumference. Continue cutting around the entire avocado.
Step 2
Grasp each half of the avocado with your hands and twist in opposite directions. It should easily separate into two halves. If the avocado is perfectly ripe, this will be effortless; if it’s a bit firm, you might need a little more force.
Step 3
Now, let’s remove the pit. Gently tap the tip of your knife into the avocado pit. Once embedded, carefully twist the knife slightly, and the pit should pop out easily. Be cautious to avoid injury.
Step 4
Peel the avocado halves. You can do this much like peeling a fruit; use a paring knife or a vegetable peeler to carefully remove the skin. If the skin is tightly attached, you can make thin vertical scores in the skin first, then peel it away.
Step 5
Cut the peeled avocado into bite-sized pieces. Slice them lengthwise into strips that are about 1 to 1.5 cm thick, ensuring they are suitable for wrapping with bacon. Arrange the cut avocado pieces on a plate.
Step 6
Wrap each avocado piece with a strip of bacon. Secure the bacon snugly around the avocado. Heat a skillet over medium-low heat and place the bacon-wrapped avocado pieces onto the hot pan. Cook, flipping occasionally, until the bacon is golden brown and crispy, and the avocado is warmed through. (Be mindful of potential oil splatter.)
Step 7
Prepare a delicious dipping sauce. In a small bowl, combine 1 tablespoon of mayonnaise and 1 tablespoon of honey mustard. Mix well until smooth. This sauce is perfect for dipping the warm avocado bacon rolls for an extra burst of flavor.
