Easy and Elegant Flower-Shaped Fish Cake Pancakes
Super Simple Flower Fish Cake Pancakes
There’s a special fish cake my mom always asks for during holidays – it’s the Daerim Seon Fish Cake with beautiful plum blossom and cherry patterns! Its lovely shape always makes it a favorite. Let’s make simple yet beautiful fish cake pancakes with this special ingredient. They’re perfect as a snack for kids or as a decorative dish for your holiday table!
Main Ingredients- Daerim Seon Fish Cake (Plum Blossom & Cherry Pattern Steamed Fish Cake), or similar shaped fish cake
Cooking Instructions
Step 1
When you open the fish cake package, you’ll find a clear cutting board-like tray included. Place this tray down to prevent the knife from slipping, and lay the fish cakes on top. This setup makes it easy to slice the fish cakes directly.
Step 2
Slice the fish cakes to your desired size or thickness. Slices about 1cm thick are usually good. Take two sliced pieces, overlap them slightly, and gently fold one end inward to create a rounded, flower-like shape. Then, secure the center with a toothpick. Be gentle as you shape them to avoid crumbling the fish cake.
Step 3
See how easy that is? You can pan-fry these shaped fish cakes as they are, or dip them in egg batter and cook them as pancakes. The shape alone makes them a special dish. Serve them with a warm soy dipping sauce for an extra touch of flavor.
