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Easy and Delicious Tuna Mayo Morning Roll Sandwich





Easy and Delicious Tuna Mayo Morning Roll Sandwich

Hearty Breakfast or Special Snack! Morning Roll Sandwich Filled with Delicious Tuna Mayo Salad

Today, we’re making a ‘Tuna Mayo Salad Morning Roll Sandwich,’ featuring the fantastic combination of tuna and mayonnaise that everyone loves. We’ll fill soft morning rolls generously with savory and delicious tuna mayo salad, creating a satisfying meal or a special snack perfect for any occasion. Sweet corn adds a delightful sweetness, while crisp vegetables provide a pleasant texture. The addition of chopped garlic chives imparts a subtle, enticing aroma, making it even more irresistible. Since it doesn’t require cooking, it’s incredibly convenient for busy mornings or as a quick snack for kids! Feel free to use up any leftover vegetables from your fridge. Let’s create a delicious tuna mayo sandwich right away!

Recipe Info

  • Category : Bread
  • Ingredient Category : Processed foods
  • Occasion : Snack
  • Cooking : Seasoned mix
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Ingredients
  • 1/2 cup canned tuna (drained)
  • 3 Tbsp sweet corn
  • 1/4 red bell pepper (finely diced)
  • 1/4 yellow bell pepper (finely diced)
  • 1/4 onion (finely diced)
  • 3 stalks garlic chives (finely diced)
  • 4 Tbsp mayonnaise
  • 3 pinches salt
  • 2 pinches black pepper
  • 2 morning rolls

Cooking Instructions

Step 1

First, let’s prepare the ingredients for the delicious tuna mayo salad that will fill our sandwiches. Finely dice the red bell pepper, yellow bell pepper, onion, and the aromatic garlic chives after washing and drying them. Finely chopped vegetables blend well with the tuna mayo salad and provide a pleasant texture.

Step 2

Now it’s time to prepare the tuna. Take 1/2 cup of canned tuna and drain the oil thoroughly using a sieve or paper towels. Draining the oil will prevent the sandwich from becoming greasy and ensure a clean flavor.

Step 3

In a large bowl, combine the drained tuna with the finely diced vegetables (bell peppers, onion, garlic chives) and sweet corn for a touch of sweetness. Add 4 tablespoons of mayonnaise for creaminess, 3 pinches of salt for flavor enhancement, and 2 pinches of black pepper for a hint of spice. All these ingredients will come together to create a wonderful blend of flavors.

Step 4

Now, use a spatula or spoon to gently mix all the ingredients together until well combined. Be careful not to overmix, as this can mash the tuna. Gently combine them so the ingredients are smoothly incorporated. Your delicious tuna mayo salad is ready!

Step 5

This is the final step! Take the 2 morning rolls and carefully slice them in half horizontally. Gently place a generous amount of the prepared tuna mayo salad onto the bottom half of each roll to create a beautiful sandwich. Be sure to fill them generously for a hearty and delicious bite.

Step 6

Voila! Your mouthwatering tuna mayo salad morning roll sandwich is complete. Look how vibrant and colorful it is with all the diced vegetables! The rich creaminess of the tuna and mayonnaise, combined with the crisp freshness of the vegetables, is simply delightful. The popping sweetness of the corn adds another layer of enjoyment. Paired with the soft morning rolls, it’s a satisfying yet light and refreshing treat. It’s especially appealing because it’s so easy to make without any cooking required. Don’t hesitate to use up your leftover vegetables and give this wonderful sandwich a try!



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