Easy and Delicious Tuna Canapé Recipe
Perfect Wine Appetizer for Christmas Home Parties: Making Tuna Canapés
Planning a romantic home party for the first snowy day? We introduce super simple tuna canapés that will make your special day even brighter. The savory and smooth texture that fills your mouth is a perfect match for wine. Anyone can easily make these, making them ideal for home party food.
Main Ingredients
- 1 can of tuna, drained (approx. 100-150g)
- 1 box of Ivy crackers or any plain crackers
- 5 slices of cheddar cheese
Tuna Mayo Sauce
- 1 Tbsp mayonnaise
- A pinch of black pepper (about 1/4 tsp, to taste)
- 1 Tbsp mayonnaise
- A pinch of black pepper (about 1/4 tsp, to taste)
Cooking Instructions
Step 1
Drain the tuna completely using a sieve. Place the drained tuna in a bowl and add a pinch of black pepper. Pepper helps to remove any fishy odor and adds flavor.
Step 2
Add 1 tablespoon of mayonnaise to the tuna and gently mix with a spatula or spoon. Mix lightly to avoid mashing the tuna too much. This creates your delicious tuna mayo filling. Taste and add a little more mayonnaise if needed.
Step 3
Arrange the crackers attractively on a plate. Cut each slice of cheddar cheese into 4 pieces. Place a piece of cheese diagonally on top of each cracker. The cheese will help bind the cracker and tuna mayo together as it slightly melts.
Step 4
Spoon the tuna mayo mixture onto the cheese on each cracker. Be careful not to overload them, as they might slide off. This completes your elegant and tasty wine appetizer, the tuna canapé. They are simple yet will greatly enhance your home party atmosphere for any special occasion.
