Easy and Delicious Stir-Fried Zucchini and Onion
Super Simple! Golden Recipe for Stir-Fried Zucchini and Onion
Create a delicious stir-fried side dish using zucchini and onions, commonly found in your refrigerator. It requires less cooking time and effort than simple stir-frying, making it perfect for busy days. Complete your meal with this savory and flavorful zucchini and onion stir-fry, a true rice companion!
Main Ingredients- 1 medium zucchini
- 1 medium onion
- A small amount of green onion (chopped)
- 1/2 cup water (approx. 100ml)
Seasonings- 1 Tbsp gochugaru (Korean chili flakes, adjust to taste)
- 1 Tbsp minced garlic
- 1 Tbsp saeujeot (fermented salted shrimp, including brine)
- 1 Tbsp mirin (or cooking wine)
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp perilla oil (deulgireum)
- A pinch of sesame seeds
- 1 Tbsp gochugaru (Korean chili flakes, adjust to taste)
- 1 Tbsp minced garlic
- 1 Tbsp saeujeot (fermented salted shrimp, including brine)
- 1 Tbsp mirin (or cooking wine)
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp perilla oil (deulgireum)
- A pinch of sesame seeds
Cooking Instructions
Step 1
Before you begin, wash and prepare the zucchini and onion. A tip for selecting fresh zucchini is to choose one with a smooth, firm surface and a consistent color all over.
Step 2
Trim the ends off the zucchini and slice it into 0.5cm thick half-moons. If sliced too thinly, they might fall apart during cooking. Peel the onion, quarter it, and then slice it thinly. Thinly sliced onions absorb flavors better.
Step 3
Chop the green onion finely, focusing on the thicker parts. The aroma of the green onion will enhance the dish’s flavor.
Step 4
Heat 1-2 tablespoons of cooking oil in a pan over medium heat. First, add the sliced onions and zucchini and stir-fry until they become slightly translucent. Then, add 1 tablespoon each of gochugaru, minced garlic, saeujeot (including the brine), mirin, and plum extract. Stir-fry to coat the vegetables evenly with the seasonings. Saeujeot adds a wonderful umami depth, so don’t skip it!
Step 5
Once the seasonings and vegetables are mixed, pour in 1/2 cup (100ml) of water and add the chopped green onion. Mix everything well, then cover the pan and simmer over medium-low heat for about 5-7 minutes, or until the zucchini is tender. Stir occasionally to prevent sticking.
Step 6
When the zucchini is cooked to your liking and the sauce has slightly reduced, drizzle 1 tablespoon of perilla oil around the edges of the pan to release its aroma. The nutty fragrance of perilla oil will elevate the flavor of your stir-fried zucchini and onion.
Step 7
Transfer the finished stir-fried zucchini and onion to a serving dish. Sprinkle with sesame seeds for a final touch. Your delicious stir-fried zucchini and onion is now ready! Enjoy it with a bowl of hot rice.
