Easy and Delicious Kkakdugi (Cubed Radish Kimchi): Golden Recipe
How to Make Delicious Kkakdugi Without Salting the Radish First
Let’s make refreshing and tasty kkakdugi using winter radish. This recipe is designed for ease and maximum flavor.
Ingredients
- 1 medium-sized radish (approx. 1kg)
- 3 Tbsp gochugaru (Korean chili flakes)
- 3 Tbsp sugar
- 3 Tbsp vinegar
- 3 Tbsp fish sauce (anchovy or sand lance)
- 1 Tbsp salt
- 3 Tbsp minced garlic
- 1/2 medium onion
- 1/2 large green onion (scallion)
Cooking Instructions
Step 1
Today, we’re going to make kkakdugi just like the kind served at seolleongtang (ox bone soup) restaurants. It’s easy enough for anyone to follow, even without special techniques.
Step 2
First, wash the radish thoroughly under running water. Then, cut it into bite-sized cubes for easy eating. This recipe skips the step of salting the radish, which makes it convenient. As it ferments, the radish will naturally release moisture, creating a wonderfully juicy kkakdugi.
Step 3
Now, let’s prepare the seasoning ingredients. Gather the gochugaru, salt, fish sauce, vinegar, sugar, and minced garlic in one place. Having them prepped like this makes the seasoning process much smoother.
Step 4
Add all the prepared seasoning ingredients to the cubed radish. Specifically, add 3 Tbsp gochugaru, 3 Tbsp sugar, 3 Tbsp vinegar, 3 Tbsp fish sauce, 1 Tbsp salt, and 3 Tbsp minced garlic. These measurements are based on a standard Korean tablespoon (1 T = 1 Tbsp) and can be adjusted to your preference.
Step 5
Finally, finely grate or mince the half onion and thinly slice the green onion. After adding all the ingredients, wear gloves and mix everything thoroughly to ensure the seasoning evenly coats the radish cubes. The fish sauce will add a deep, savory umami flavor.
Step 6
And just like that, your delicious kkakdugi is complete! It’s tasty right away, but letting it ferment in the refrigerator for about a day will develop an even richer flavor. This kkakdugi pairs perfectly with everything, from hot rice to stews, offering a delightful taste experience.
