Deliciously Nutty Egg Rice: An Ultra-Simple Recipe
How to Make Delicious Egg Rice, Simple Egg Rice Recipe, Making Egg Rice #DooriMoon #EggRice
Learn how to make incredibly flavorful and nutty egg rice, a quick and easy recipe.
Ingredients- 1 large egg
- 80g cooked rice (about 1/2 cup)
- 2 pinches of salt (approx. 0.1g)
- A splash of milk (optional, for extra creaminess)
- A small amount of chopped scallions (for garnish)
- 1 tablespoon ground almonds or walnuts (for nutty flavor)
- 1 teaspoon unsalted butter (approx. 5g)
- Ketchup (to taste)
Cooking Instructions
Step 1
In a medium bowl, crack 1 large egg. Add 80g of cooked rice and 2 pinches of salt. Whisk everything together gently with chopsticks or a fork until well combined. Be careful not to mash the rice grains; aim for a smooth mixture.
Step 2
For a creamier texture, add about 1-2 tablespoons of milk. The milk will help make the egg rice even more moist and luscious. Give it another gentle stir.
Step 3
Heat a non-stick skillet over medium heat. Once the pan is warm, add 1 teaspoon of unsalted butter and let it melt completely. Swirl the pan to coat the bottom evenly, ensuring the butter doesn’t burn.
Step 4
As soon as the butter is melted and fragrant, carefully pour the egg and rice mixture into the skillet.
Step 5
Immediately reduce the heat to low. Cooking on low heat ensures the egg cooks gently without burning. Use a spatula or spoon to continuously stir the mixture, preventing it from sticking to the bottom of the pan.
Step 6
Keep stirring the mixture as if you were making scrambled eggs. Gently move the rice and egg around to ensure they are evenly incorporated and don’t clump together. The key is to keep everything moving smoothly.
Step 7
Continue stirring for about 1-2 minutes. You’ll notice the egg cooking and coating the rice grains, creating a soft, cohesive egg rice. Once done, transfer it to a serving plate.
Step 8
While the egg rice is cooking, or just before serving, prepare your nuts. Grind 1 tablespoon of almonds or walnuts until they form a fine powder. You can use a grinder, a mortar and pestle, or even a food processor.
Step 9
Sprinkle the ground nuts evenly over the finished egg rice. This adds a wonderful nutty aroma and a satisfying texture contrast.
Step 10
Garnish the egg rice with a small amount of finely chopped scallions. The fresh green onions add a pop of color and a refreshing bite that balances the richness.
Step 11
For a touch of sweetness and fun, especially for kids, drizzle some ketchup in a circular pattern or a desired shape on top of the egg rice.
Step 12
And there you have it! Your delicious and incredibly simple DooriMoon Egg Rice is ready. It’s a perfect snack or a satisfying light meal. Enjoy your flavorful creation!
