Delicious Tuna Mayo Inari Sushi Rolls Recipe
Easy Breakfast or Lunchbox Idea! Tuna Mayo Inari Rolls That Kids Will Love
Introducing a simple yet guaranteed-delicious Tuna Mayo Inari Sushi Rolls recipe. You can make these quickly with minimal ingredients, making them perfect for busy mornings or as a delightful lunchbox treat for children. Experience the perfect harmony of tangy inari and savory tuna mayo!
Key Ingredients- 1 pack of roll-type inari sushi (easily found at supermarkets)
- 1 can of tuna (135g)
- 1 tablespoon mayonnaise
- 8 fresh perilla leaves (shiso leaves)
- 1.5 bowls of cooked rice
Cooking Instructions
Step 1
First, prepare one pack of roll-type inari sushi. Simply take out the fried tofu pouches to begin.
Step 2
Drain the oil completely from the canned tuna using a sieve. Removing the oil is key to achieving a clean, non-fishy tuna mayo filling.
Step 3
Season the 1.5 bowls of warm cooked rice with a pinch of seasoned sesame seeds and (optional) soy sauce for braised eggs (or a little soy sauce). If the rice is too hot, the tuna mayo might not bind well, so let it cool slightly before using.
Step 4
Add the drained tuna and 1 tablespoon of mayonnaise to the seasoned rice, ready to be mixed together.
Step 5
Using a spatula or spoon, gently mix the rice, tuna, and mayonnaise until evenly combined. Avoid mixing too vigorously, as this can break down the tuna; a gentle blend is best.
Step 6
Shape the prepared tuna mayo rice mixture into bite-sized, elongated portions. Aim for a size and shape that will fit nicely inside the inari pouches.
Step 7
Now, arrange the ingredients in the following order: the roll inari pouch, a sheet of seasoned seaweed (gim), a perilla leaf, and then the shaped tuna mayo rice ball. The perilla leaf will be used to wrap the rice filling.
Step 8
First, carefully wrap the elongated tuna mayo rice ball with the perilla leaf. Once wrapped, place it on top of the inari pouch and seaweed sheet, then roll everything up tightly like a sushi roll.
Step 9
Ta-da! Your super simple, yet incredibly delicious tuna mayo inari sushi rolls are ready. They’re tangy, sweet, and savory – a guaranteed hit! Definitely try making these for your kids’ snacks or lunchboxes.
