Delicious Stir-Fried Bellflower Root (Doraji) – No Bitterness!
How to Make Doraji Stir-fry Without the Bitter Taste
Worried about the bitter taste of doraji? Learn the secret to making a perfectly tender and fragrant doraji namul stir-fry with this golden recipe. We’ll show you how to remove the bitterness effectively, making it a delightful side dish or a key ingredient for bibimbap!
Main Ingredients- 1 pack Bellflower Root (Doraji) (approx. 300-400g)
- Salt (for removing bitterness)
- Sugar (for removing bitterness)
- 1/2 tsp Salt (for seasoning)
- 1/2 tsp Sugar (for seasoning)
- 1/2 tsp Toasted Sesame Seeds
- 1 handful Scallions or Green Onions
- 1 handful Red Bell Pepper
- 2 tsp Perilla Oil (Deulgireum)
Cooking Instructions
Step 1
Today, I’ll share a detailed method for making a delicious doraji namul stir-fry, completely eliminating its natural bitterness. This recipe ensures a wonderfully tender texture and subtle aroma, making it perfect as a standalone side dish or an essential component for bibimbap. Shall we begin this flavorful journey into doraji cooking?
Step 2
First, let’s tackle the bitterness. Rinse the doraji under cold water and gently squeeze out excess moisture. Then, add 1/2 tsp of sugar and 1/2 tsp of salt. Gently massage the doraji with your hands. You’ll notice a milky liquid being released, which helps to absorb the bitter compounds.
Step 3
Next, bring a pot of water to a boil and blanch the doraji very briefly. Be careful not to overcook it, as it can become mushy. This quick blanching step significantly reduces the bitterness. See how simple it is to prepare doraji without the strong bitter taste?
Step 4
Now that the bitterness is managed, it’s time to stir-fry. Heat 2 tsp of perilla oil (deulgireum) in a pan over medium-high heat. Add the prepared doraji and stir-fry quickly, tossing gently to prevent burning. Sauté until you can smell the subtle, earthy aroma of the doraji.
Step 5
Once the doraji is lightly stir-fried, add the thinly sliced red bell pepper and scallions (or green onions). Toss them in and continue to stir-fry. These add a lovely crunch and vibrant color. If you enjoy garlic, you can add a minced clove here for extra flavor.
Step 6
Finally, sprinkle in 1/2 tsp of toasted sesame seeds for a nutty flavor. Season with salt and sugar to taste. Aim for a balanced flavor that complements the doraji without overpowering its natural taste.
Step 7
And there you have it! A quick and easy doraji namul stir-fry, free from any bitterness, boasting a delightful crispness and fragrant aroma. With this simple method for removing bitterness, you can confidently make doraji dishes anytime. Enjoy this healthy and delicious addition to your meals!
