Delicious Snack for Kids! π Sausage Pancake Rolls Recipe
A Delicious Snack for Kids and Adults Alike, π Sausage Pancake Rolls
Introducing ‘Sausage Pancake Rolls,’ a dish that’s perfect for a special brunch or as a delightful snack for children! By rolling sausages and cheese within pancake batter, you create a visually appealing and incredibly tasty treat. It’s easy and quick to make, offering a fun cooking experience, especially for families.
Main Ingredients- 350g pancake mix
- 200ml milk
- 1 egg
- 1 sausage
- 1 slice cheddar cheese
Cooking Instructions
Step 1
In a large bowl, combine the pancake mix (350g), milk (200ml), and egg (1). This forms the base of your pancake batter.
Step 2
Using a whisk, gently mix all the ingredients until you have a smooth batter without lumps. It’s important to achieve a consistent texture. (Tip: Avoid overmixing; a few small lumps are perfectly fine.)
Step 3
Lightly grease a non-stick pan over medium-low heat. Pour about one ladleful of batter onto the pan, forming a round shape. Cook until golden brown on both sides. (Tip: Cooking slowly over low heat prevents burning and ensures the pancake is cooked through.)
Step 4
Briefly blanch the sausage in boiling water. You can then pan-fry it lightly with a touch of oil for extra flavor and a nice golden-brown finish.
Step 5
Place one cooked pancake on a plate and top it with a slice of cheddar cheese. The cheese will melt slightly, adding a delicious creaminess.
Step 6
Carefully position the cooked sausage on top of the cheese. This will be the center of your roll.
Step 7
Gently and tightly roll up the pancake, starting from one edge, enclosing the cheese and sausage. Ensure it’s rolled firmly so it doesn’t unravel.
Step 8
Slice the finished sausage pancake rolls into bite-sized pieces (about 2-3 cm thick). The circular cross-section will be visually appealing to children. Enjoy your delightful treats!
