Delicious Shrimp Stir-Fried Udon Noodles
Easy & Flavorful Shrimp Stir-Fried Udon
Hello everyone! Today, we’re making a delightful Shrimp Stir-Fried Udon using a convenient meal kit. Meal kits offer pre-portioned, fresh ingredients and easy-to-follow recipes, making them perfect for busy individuals or families who want to enjoy delicious home-cooked meals without the hassle. This kit allows even beginner cooks to create a restaurant-quality dish with minimal effort. Let’s dive into creating this wonderfully textured udon dish, packed with succulent shrimp!
Main Ingredients- Shrimp Stir-Fried Udon Meal Kit (1 pack, keep refrigerated)
- 1 Tbsp Cooking Oil (approx. 15ml)
- 1 Liter Water for boiling udon noodles (generous amount)
Cooking Instructions
Step 1
First, check the contents of your meal kit. Rinse the shrimp under cold water once and pat them dry with a paper towel. This helps remove any impurities and prevents excess water during cooking, ensuring a better texture.
Step 2
Heat your pan over medium heat and add the cooking oil. Sauté the vegetables included in the kit until they are slightly softened. Then, add the shrimp and stir-fry until they turn a vibrant pink color. Be careful not to overcook the shrimp, as they can become tough. Cook just until their color changes.
Step 3
In a separate pot, bring 1 liter of water to a rolling boil. Add the udon noodles and cook for only about 30 to 40 seconds, just until they loosen up. Avoid overcooking, as this can make the noodles mushy. Drain the noodles immediately using a colander.
Step 4
Now, add the drained udon noodles and the stir-fry sauce from the meal kit to the pan with the shrimp and vegetables. Increase the heat to medium-high and toss everything together quickly until the sauce evenly coats the noodles. Finally, add the bean sprouts (if included in your kit) and stir gently for a few more seconds to keep them crisp. Your delicious Shrimp Stir-Fried Udon is ready to be enjoyed immediately!
