Delicious Sausage and Vegetable Stir-Fry: A Quick 3-Minute Recipe
Super Simple Sausage & Veggie Stir-Fry (3-Minute Cook Time!)
There’s no better dish for a quick side or a simple snack with drinks than a sausage and vegetable stir-fry! Whip it up in no time with leftover veggies.
Main Ingredients
- 400g Vienna sausages
- 1/2 Onion
- 1/2 Green bell pepper
Seasoning
- 4 Tbsp Ketchup
- 1 Tbsp Corn syrup
- 1 Tbsp Soy sauce
- 1/2 Tbsp Minced garlic
- 4 Tbsp Ketchup
- 1 Tbsp Corn syrup
- 1 Tbsp Soy sauce
- 1/2 Tbsp Minced garlic
Cooking Instructions
Step 1
Let’s prepare the ingredients for a delicious stir-fry! Chop the onion and green bell pepper into bite-sized pieces after removing the seeds. For the Vienna sausages, making a few diagonal cuts will help the sauce penetrate better and make them even tastier. Feel free to cut them in a way you like!
Step 2
Now, let’s make the amazing sauce that will bring this dish to life! In a bowl, combine 4 tablespoons of ketchup, 1 tablespoon of corn syrup for a touch of sweetness, 1 tablespoon of soy sauce for savory depth, and 1/2 tablespoon of minced garlic for aromatic flavor. Mix them well. Your golden sauce is ready!
Step 3
Heat a lightly oiled pan over medium heat. Add all the prepared vegetables and sausages. Stir-fry, being careful not to burn, until the sausages become slightly plump and begin to ‘open up’ a little. This indicates they’re cooked through and have a great texture. The key here is to cook the vegetables until they are tender-crisp, not mushy!
Step 4
Pour the prepared sauce into the pan with the stir-fried ingredients. Quickly toss everything together to ensure the sauce evenly coats all the ingredients. Continue to stir-fry for another 1-2 minutes until everything is well combined with the sauce. Your delicious stir-fry is almost ready!
Step 5
And there you have it! A wonderful sausage and vegetable stir-fry is complete! It’s perfect served over warm rice or as a delightful accompaniment to a cold beer. Enjoy your meal!
