Delicious Sausage and Vegetable Stir-Fry: A Family Favorite!
Golden Recipe for Sausage and Vegetable Stir-Fry: Irresistibly Delicious!
As the rainy season seems to be drawing to a close, the news predicts a heatwave with temperatures soaring to 35 degrees Celsius starting tomorrow! With such intense heat, my appetite tends to dwindle… but we still need to eat! Even if it’s a hassle, I turn on the air conditioner and get busy in the kitchen. This time, I’m making a ‘Sausage and Vegetable Stir-Fry,’ which is also great for clearing out your fridge. It’s a simple yet satisfying dish that’s perfect for a quick meal or as a side dish for kids. Let’s make a delicious meal that’s perfect for a delightful dinner!
Main Ingredients
- Vienna sausages or your preferred sausages
- 1/2 Onion
- Bell peppers (using various colors looks nice)
- Sesame seeds
Cooking Instructions
Step 1
First, prepare the vegetables and sausages by cutting them into bite-sized pieces. Slice the onion thinly or dice it, and cut the bell peppers into similar sizes. If you’re using Vienna sausages, make cross-shaped cuts on them; this makes them look more appealing when cooked and helps the sauce to penetrate better, making them tastier! If you’re using larger sausages, cut them into bite-sized chunks.
Step 2
Heat 1-2 tablespoons of cooking oil in a pan over medium heat. Add the sliced onions and bell peppers and stir-fry until they become slightly translucent and soften. Stir-frying them until they release some moisture will enhance their natural sweetness.
Step 3
Once the vegetables are partially cooked, add the prepared sausages to the pan and stir-fry them together with the vegetables. Continue to cook for another 2-3 minutes until the sausages are lightly browned and well combined with the vegetables.
Step 4
Now it’s time to make the delicious sauce. Add 5 tablespoons of ketchup, 2 tablespoons of oyster sauce, and 1 tablespoon of sugar to the pan. Stir everything together thoroughly to coat the ingredients evenly with the sauce. Be mindful of the heat to prevent the sauce from burning.
Step 5
Continue to stir-fry for another 1-2 minutes until all the ingredients are well coated with the sauce and the ‘Sausage and Vegetable Stir-Fry’ is beautifully done! It’s wonderful served over warm rice or enjoyed as a side dish on its own. Finally, sprinkle some sesame seeds on top for an extra nutty aroma and flavor. Enjoy your delicious creation!
