Delicious Salmon Mayo Sandwich Recipe
How to Make a Simple and Tasty Salmon Mayo Sandwich
This Salmon Mayo Sandwich recipe features a delightful combination of soft bread, flavorful salmon, creamy mayonnaise, crisp lettuce, and savory olives. It’s perfect for a special brunch or a delightful snack for kids!
Main Ingredients
- 1 can of salmon (in oil or water), drained
- 1 package of bread slices (use your favorite type)
- 10 pitted olives, finely chopped
- 1/2 head of fresh lettuce
Sauce & Seasoning
- 5 Tbsp mayonnaise (adjust to taste)
- 5 Tbsp mayonnaise (adjust to taste)
Cooking Instructions
Step 1
First, drain the oil from the canned salmon and flake it finely with a fork. Finely chop the pitted olives. In a large bowl, combine the flaked salmon, chopped olives, and 5 tablespoons of mayonnaise. Mix well to create the salmon mayo filling. Taste and add a pinch of salt and pepper if needed.
Step 2
You can toast the bread slices if you prefer, or use them as is. Spread a thin layer of butter on the inside of the bread slices; this helps prevent the bread from becoming soggy and adds extra flavor. On one slice of bread, arrange a generous layer of fresh lettuce leaves (washed and patted dry), then spoon the prepared salmon mayo filling evenly over the lettuce.
Step 3
Place the other slice of bread on top to complete the sandwich. Gently press down with your hands to hold the sandwich together, then use a knife to cut it into 4 equal portions for easy serving. Enjoy your beautiful Salmon Mayo Sandwiches with a side of coffee or milk!
