Delicious Pizza Sticks Recipe
🍕 Pizza Sticks: Perfect for Days When You Crave Anything Long and Tasty!
Celebrating November 11th! Today, we’re making delicious pizza sticks in a fun, elongated shape! Packed with savory meat sauce and gooey mozzarella cheese, these sticks offer a rich and satisfying flavor. They’re perfect as a snack for kids or as a delightful addition to a simple home party. Follow this recipe from ‘Sesangui Modeun Recipe’ (Man-gae Recipe) to create wonderful moments with these tasty treats!
Key Ingredients- 7 Tortillas
- 1 paper cup minced beef (approx. 100g)
- A pinch of black pepper
- 1/4 Onion
- 3 Mushrooms
- 1.5 paper cups tomato sauce (approx. 200-250ml)
- 1 tablespoon grated Parmesan cheese
- Plenty of pizza cheese
- A little olive oil
- 1/5 tablespoon dried basil
- 1/5 tablespoon dried oregano
Cooking Instructions
Step 1
First, prepare the vegetables. Finely mince the onion and thinly slice the mushrooms.
Step 2
Heat 1/2 tablespoon of olive oil in a pan over medium heat. Add the minced onion and sliced mushrooms and sauté until they become translucent and fragrant.
Step 3
Once the vegetables are sautéed, add the minced beef and cook, breaking it apart so it doesn’t clump. When the beef is fully cooked, pour in the tomato sauce. Simmer over medium-low heat until the ingredients are well combined and the sauce has thickened slightly. Let it simmer until the sauce is reduced.
Step 4
Season the simmered meat sauce with a pinch of black pepper and add 1 tablespoon of grated Parmesan cheese for extra flavor. Mix well to combine. (You can adjust the salt to your taste.)
Step 5
Now, lay out a tortilla. Spread a generous amount of the prepared meat tomato sauce on one end, followed by plenty of pizza cheese. Then, carefully roll up the tortilla tightly to prevent the filling from escaping.
Step 6
In a small bowl, mix 1 tablespoon of olive oil, 1/5 tablespoon of dried basil, and 1/5 tablespoon of dried oregano to create a fragrant oil mixture. Brush this mixture evenly over the outside of the rolled tortilla sticks from step 5 to add extra flavor.
Step 7
Bake in a preheated oven at 190°C (375°F) for 10 minutes until golden brown and delicious! Adjust the baking time and temperature according to your oven’s specifications. They taste best served warm when the cheese is wonderfully stretchy.
