Delicious Pepper Stir-fry Made with Baek Jong-won’s All-Purpose Sauce
Pepper Stir-fry Made with Baek Jong-won’s Simple All-Purpose Sauce
This is a pepper stir-fry made with Baek Jong-won’s easy-to-make Chinese all-purpose sauce.
Ingredients
- 2 green bell peppers
- 1 green onion
- 1.5 ladles of all-purpose sauce
All-Purpose Sauce Ingredients
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 1/5 cup sugar
- 2 cups water
- 1/4 cup starch
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 1/5 cup sugar
- 2 cups water
- 1/4 cup starch
Cooking Instructions
Step 1
First, let’s make the ‘Baek Jong-won All-Purpose Sauce,’ the key to delicious pepper stir-fry! Combine all the prepared ingredients – soy sauce, oyster sauce, sugar, water, and starch – in one bowl and mix well until there are no lumps. This one sauce will make many Chinese dishes much easier from now on.
Step 2
Next, prepare the green onion to add fragrant flavor. Wash the green onion thoroughly, then finely chop it into small pieces so it blends well into the pepper stir-fry. Chopping it this way allows its aroma to infuse the oil, enhancing the taste.
Step 3
Now it’s time to prepare the main vegetable, the bell peppers. Remove the seeds from the bell peppers, wash them thoroughly under running water, and then thinly julienne them into bite-sized pieces. You can also use bell peppers of various colors to enhance the visual appeal.
Step 4
Shall we start stir-frying? Heat a pan over medium heat and add a generous amount of cooking oil. Once the pan is moderately hot, add the chopped green onions to infuse the oil with their aroma.
Step 5
Add the chopped green onions to the pan and stir-fry them over low heat until their fragrance sufficiently permeates the oil. This step is crucial for removing any unwanted odors from the dish and adding a deep flavor.
Step 6
When the green onions start to turn yellowish and release a fragrant aroma, add the prepared meat (if using) and stir-fry quickly. Break up the meat as it cooks to ensure it doesn’t clump together. (Tip: Using pork or chicken can make this dish even more hearty.)
Step 7
Once the meat is almost cooked through, add the julienned bell peppers and stir-fry rapidly over high heat. It’s important to maintain the crispness of the bell peppers, so avoid overcooking – stir-fry for about 30 seconds. Ensure the colors remain vibrant.
Step 8
Now it’s time for all the ingredients to come together! Pour the pre-made Baek Jong-won All-Purpose Sauce into the pan. Stir everything together and bring it to a boil for a moment. Once the sauce thickens and coats the ingredients beautifully, your delicious pepper stir-fry is complete.
Step 9
Serve the finished pepper stir-fry in a beautiful dish for an aesthetically pleasing presentation. The vibrant colors and appetizing appearance will make your table even more bountiful.
Step 10
Alright, it’s time to enjoy your delicious pepper stir-fry! It’s especially wonderful when served with warm rice or steamed buns. Enjoy your meal!
