Delicious Kongnamulbap (Bean Sprout Rice): Perfect for Korean Cuisine Certification!
Korean Cuisine Certification Practical Exam: Master Kongnamulbap in 30 Minutes
Kongnamulbap might seem simple, but why does it feel so challenging when preparing for the Korean cuisine certification exam? Don’t worry! Let’s make your review time for the Korean Cuisine Certification exam productive with Mange Recipe! Mastering Kongnamulbap will be a breeze with Mange Recipe, the world’s recipe hub! Experience the perfect harmony of moist rice, fresh bean sprouts, and savory beef topping! We’ll guide you step-by-step on how to make the ultimate Kongnamulbap.
Provided Ingredients- Soaked rice 150g
- Fresh bean sprouts 60g
- Beef (minced or shredded) 30g
- Green onion 1/2 stalk
- Garlic 1 clove equivalent
- Soy sauce 5ml (approx. 1/2 Tbsp)
- Sesame oil 5ml (approx. 1/2 Tbsp)
Cooking Instructions
Step 1
First, rinse the rice thoroughly and soak it in water for about 30 minutes. It’s important to drain the soaked rice well in a colander to remove excess water. For the beef, pat it dry with paper towels to remove any blood, ensuring a clean taste without any gamey smell.
Step 2
Finely mince the green onion and garlic, which will add flavor to the rice. Using the white part of the green onion will enhance the taste even further.
Step 3
Wash the bean sprouts cleanly under running water. Specifically, trim off the root ends of the bean sprouts, as they can look unappetizing. This will make the dish visually appealing.
Step 4
Finely shred the beef after removing the blood. For the seasoning, mix 1/2 tsp soy sauce, 1/2 tsp sesame oil, and the minced green onion and garlic. Marinate the beef well. This step will make the beef topping for the Kongnamulbap even more delicious.
Step 5
Spread the drained rice evenly at the bottom of the pot. Then, cover the rice with the cleaned bean sprouts, followed by the seasoned beef topping. Finally, add 2/3 cup (approx. 130ml) of water. Be careful not to add too much water, as it can make the rice soggy.
Step 6
Now, let’s cook the Kongnamulbap perfectly! Start by boiling over high heat for 3 minutes until the water boils. Then, reduce the heat to medium and simmer for 7-8 minutes. Finally, cook on low heat for another 5 minutes until the rice is cooked through. After turning off the heat, do not open the lid and let it steam for about 10 minutes. This steaming process will make the rice grains fluffy and delicious.
Step 7
Once the steaming is complete, gently mix the rice from top to bottom with a spatula to avoid breaking the grains. Ensure the rice, bean sprouts, and topping are evenly distributed. Present the finished Kongnamulbap in the pot or on a plate, and submit the entire portion as required. Good luck with your exam with this delicious Kongnamulbap!
