Delicious Kimchi Tuna Fried Rice Recipe
Easy Kimchi Tuna Fried Rice: Learn How to Make it with Baek Jong Won’s Tips!
Whip up a flavorful Kimchi Tuna Fried Rice in no time with just kimchi and a can of tuna! Learn how to make this savory and slightly sweet fried rice, a guaranteed hit with everyone, including kids!
Main Ingredients- 1 can of tuna
- 1/4 head of well-fermented kimchi
- 1/2 stalk of green onion
Cooking Instructions
Step 1
First, chop the kimchi into bite-sized pieces. Using kitchen scissors makes this task easier and cleaner, especially if you place it in a large bowl.
Step 2
After chopping the kimchi, add about 1/2 tablespoon of sugar. The sugar helps to mellow the sourness of the kimchi, making it more palatable for everyone, including children. Mix well and let it marinate for a short while.
Step 3
Finely mince the green onion. Heat a generous amount of cooking oil in a pan over low heat. Add the minced green onion and sauté until fragrant. This process of making ‘scallion oil’ significantly enhances the flavor of your fried rice.
Step 4
Once the green onions are lightly golden and release a sweet aroma, add the kimchi (that you’ve mixed with sugar) to the pan. Stir-fry them together. It’s important to cook the kimchi until it becomes translucent and tender.
Step 5
Drain about half of the oil from the can of tuna, then add the tuna to the pan with the kimchi and stir-fry them together. You don’t need to discard all the tuna oil; its savory flavor complements the kimchi beautifully.
Step 6
Add the desired amount of cooked rice to the kimchi and tuna mixture. Using a spatula, break up the rice and stir-fry everything together until well combined. The key is to ensure every grain of rice is coated with the delicious mixture.
Step 7
For an extra layer of richness, stir in about 1/2 tablespoon of butter. The butter’s creamy texture and savory notes will elevate your fried rice to a gourmet level.
Step 8
Even with plenty of kimchi, fried rice can sometimes taste bland after adding rice. Pour 1-2 teaspoons of soy sauce around the edges of the pan. Let it sizzle and caramelize slightly before mixing it with the rice. This imparts a wonderful depth of flavor and a hint of smoky aroma. If you prefer a sweeter taste, you can add a little corn syrup.
Step 9
Taste the fried rice and adjust seasoning if necessary. Before turning off the heat, drizzle a little sesame oil over the top for a fragrant finish. This method guarantees a truly delectable Kimchi Tuna Fried Rice!
Step 10
The combination of spicy kimchi, savory tuna, and the richness of butter creates a fried rice that appeals to all ages. It’s a fantastic option for picky eaters, as this preparation method makes kimchi enjoyable for kids. This recipe is part of a series for the ‘Good Parent Master Widget Mission’.
