Delicious Homemade Meal: Super Easy Tonkatsu Donburi (Katsudon)
What to Eat Today? Make Your Solo Meal Special! Foolproof Tonkatsu Donburi (Katsudon) Recipe by Chef Baek Jong-won Style
Even when dining alone, a meal should be prepared with care. While instant ramen used to be a quick fix, my body now needs something gentler as I get older. That’s why today, we’re making a simple yet hearty and delicious Tonkatsu Donburi, also known as Katsudon. This recipe, inspired by Chef Baek Jong-won’s popular style and enhanced with ‘refrigerator clean-out’ ingredients, is easy for anyone to follow. Nourish yourself with a satisfying meal amidst your busy schedule!
Main Ingredients- 1 piece of store-bought tonkatsu (choose your favorite)
- 1/2 onion, thinly sliced
- A small amount of green onion, chopped
- 2 eggs, lightly beaten
Katsudon Sauce- 3 Tbsp soy sauce
- 9 Tbsp water
- 2 Tbsp sugar (adjust to taste, as onions add sweetness)
- 3 Tbsp mirin (sweet cooking wine)
- 3 Tbsp soy sauce
- 9 Tbsp water
- 2 Tbsp sugar (adjust to taste, as onions add sweetness)
- 3 Tbsp mirin (sweet cooking wine)
Cooking Instructions
Step 1
Today’s dish is Tonkatsu Donburi, perfect for a delightful solo meal. Enjoy restaurant-quality taste right at home!
Step 2
Let’s start by prepping the vegetables. Peel and thinly slice half an onion. Chop the green onion finely. In a bowl, crack two eggs and gently beat them with a fork or chopsticks, ensuring the stringy bits are broken up for a smooth consistency.
Step 3
Now, let’s make the delicious sauce that will elevate your Katsudon. In a small pot or pan, combine 3 tablespoons of soy sauce, 9 tablespoons of water, 2 tablespoons of sugar, and 3 tablespoons of mirin. Stir well.
Step 4
This sauce gains a richer flavor profile when combined with the sweetness of the onions. If you’re using a generous amount of onion or prefer a sweeter taste, feel free to adjust the sugar quantity to your preference. Sweetness is all about personal taste!
Step 5
Next, we prepare the star ingredient: the tonkatsu. Fry or pan-cook your store-bought tonkatsu until golden brown and crispy. Once cooked, cut it into bite-sized pieces. Avoid cutting them too small to maintain a satisfying texture.
Step 6
Add the sliced onions to the simmering sauce and cook until they become slightly translucent. Once the onions are softened, place the prepared tonkatsu pieces on top of the onions and let them simmer together. This allows the tonkatsu to absorb the delicious sauce.
Step 7
When the tonkatsu has simmered for a bit, evenly pour the beaten eggs over the tonkatsu and onions. Let the egg mixture spread gently over the ingredients.
Step 8
Eggs cook very quickly. As soon as the edges begin to set, turn off the heat immediately. The residual heat will be enough to cook the eggs perfectly. Cover the pan and let it sit for 1-2 minutes for wonderfully soft, cooked eggs that add a creamy texture to your donburi.
Step 9
Finally, carefully place your delicious Katsudon over a bowl of warm rice. Even though you’re eating alone, presenting it this way makes the meal feel more special and satisfying. Give this ‘refrigerator clean-out’ recipe a try for an even more delightful experience. You’re sure to love it!
