Delicious Homemade Egg Mayo Sandwich
Perfect for Spring Picnics: Egg Mayo Sandwich Recipe with a Golden Ratio
This egg mayo sandwich is a delightful combination of creamy eggs, crisp onions, and tangy pickles. Its rich flavor and satisfying texture make it a perfect choice for special brunches or picnic outings. Easy for anyone to follow, so let’s make it right away!
Main Ingredients
- 2 pieces of morning buns
- 3 eggs
Cooking Instructions
Step 1
Let’s prepare the egg mayo filling, the star of our sandwich. First, peel the onion and finely mince it. Also, remove the seeds from the pickles and mince them to a size similar to the onion. Mincing them finely like this preserves a pleasant texture while ensuring a smooth consistency.
Step 2
Boil the eggs until fully cooked, which usually takes about 10-12 minutes. Immediately transfer the boiled eggs to cold water to cool, then peel them. Mash the eggs thoroughly using a fork or a masher. It’s important to mash them evenly without large lumps.
Step 3
Now, let’s make the sauce that defines the flavor of our egg mayo. In a bowl, combine the mashed eggs, minced onion, and minced pickles. Add 4 tablespoons of mayonnaise, 2 tablespoons of mustard sauce, and 1 tablespoon of sugar. If you prefer sweeter, you can increase the sugar slightly, or reduce it if you like a less sweet taste. Finally, add a pinch of black pepper to eliminate any gamey odors.
Step 4
Mix all the ingredients thoroughly until well combined. Using a spatula or spoon, stir until the ingredients are smoothly incorporated without clumping. This is the key to achieving the perfect egg mayo mixture. Taste and adjust the seasoning by adding more mayonnaise or sugar as needed.
Step 5
This is the final step! Slice the morning buns in half. You can either scoop out a little of the inside or use them as they are. Generously fill the buns with the prepared egg mayo mixture. Slice them in half again for easier eating, and your delicious homemade egg mayo sandwich is ready! Enjoy it for your picnic lunch or as a simple breakfast.
