Delicious Ham and Cheese Sandwich
Create a Delicious Ham and Cheese Sandwich with Ultimate Simplicity
This is a classic Ham and Cheese Sandwich!
Ingredients- 8 slices of black bean bread (regular bread slices are also great, depending on your preference)
- Pickles (sliced) – to your liking
- 2 fresh eggs
- 1 large ripe tomato
- 1/2 head of crisp lettuce
- 6 slices of flavorful cheese
- Mayonnaise (to taste)
- Mustard (to taste)
Cooking Instructions
Step 1
First, to ensure a crisp texture, thoroughly wash the lettuce leaves under running water. After washing, gently pat them dry with paper towels to remove excess moisture. This step is crucial to prevent the sandwich from becoming soggy.
Step 2
Wash the fresh tomato, remove the stem, and then slice it into rounds about 0.5 cm thick, suitable for sandwiches. Avoid slicing too thinly, as they might break apart. Aim for a consistent thickness.
Step 3
We’ll be using boiled eggs as a filling for the sandwich. Place the eggs in a pot and add enough water to cover them completely. Boil over medium heat for about 10-12 minutes until hard-boiled. It’s best to cook them thoroughly so the yolks are firm and don’t run.
Step 4
Once the eggs are boiled, immediately transfer them to a bowl of cold water to cool down. This makes peeling much easier. Once the eggs are cool enough to handle, carefully peel off the shells.
Step 5
Slice the peeled hard-boiled eggs into about 0.5 cm thick rounds. To prevent them from crumbling, you can gently press down with a fork while slicing for cleaner cuts.
Step 6
Now, prepare all the ingredients that will go into the sandwich in advance. Having the lettuce, tomato, eggs, pickles, cheese, and ham all ready will make assembling the sandwich much smoother and quicker. Make sure the ham slices are appropriately sized for your bread.
Step 7
To help shape and present the sandwich nicely, lay out a sheet of sandwich wrap, parchment paper, or plastic wrap. This will help hold the sandwich together.
Step 8
Lightly toasting the black bean bread slices in a toaster will enhance their crispiness and flavor. Prepare 8 golden-brown slices. Be careful not to burn them.
Step 9
Spread a thin layer of mustard sauce onto one side of a toasted bread slice. The tangy kick from the mustard will add depth to the sandwich’s flavor. If making for children, you can adjust the amount of mustard or omit it altogether.
Step 10
Arrange the prepared crisp lettuce leaves attractively on top of the bread slice with mustard. Using a generous amount of lettuce will make the sandwich feel fresher and more delightful.
Step 11
Place the ham slices layered on top of the lettuce. You can add 2-3 slices of ham for a more substantial sandwich, or use other deli meats or chicken breast according to your preference.
Step 12
Add the sliced cheese on top of the ham. The cheese will melt slightly, blending with the ham to create a richer taste.
Step 13
Now, layer the sliced pickles over the ham and cheese. The crunch and tanginess of the pickles will cut through any richness, balancing the sandwich’s overall flavor profile.
Step 14
Place the sliced hard-boiled eggs on top of the pickles. The soft texture of the eggs will add another pleasing layer to the sandwich’s mouthfeel.
Step 15
Arrange the sliced tomato over the eggs. The juiciness and sweet-tart flavor of the tomato will harmonize the entire sandwich. (Interpreted ‘코매토’ as ‘tomato’ based on context).
Step 16
Finally, add another generous layer of crisp lettuce on top to enhance the sandwich’s freshness. This top layer of lettuce also acts as a barrier, preventing the top bread slice from getting soggy from the moist ingredients below.
Step 17
Place the remaining toasted bread slice on top of the assembled ingredients to complete the sandwich.
Step 18
Begin wrapping the sandwich. Pull one side of the wrapping paper over the sandwich.
Step 19
Pull the other side of the wrapping paper over as well, tucking in the ends slightly for a neater finish. Secure it with tape or a sticker to keep the sandwich from falling apart.
Step 20
This method of wrapping results in a neat and easy-to-eat ham and cheese sandwich, perfect for on-the-go. Feel free to add extra mayonnaise inside the bread or serve with ketchup on the side for a different flavor!
