Delicious Fruits Sando: A Sweet and Tangy Delight
Fruity Fun! Delightful Fruit Castella Sandwiches
Introducing a Fruits Sando recipe where fluffy Castella cake and creamy whipped cream unite with fresh fruits for a sensational harmony. This sandwich is not only visually appealing, bringing joy at first glance, but also a masterpiece of sweetness and tanginess with every bite. It’s perfect as a picnic lunchbox or a delightful dessert for special occasions. Create sweet memories with these easy-to-make, delicious Fruits Sandos at home! (From All Recipes World, 10000 Recipes)
Essential Ingredients- Castella cake 4 slices (approx. 200g)
- Strawberries 6 pieces
- Whipping cream 1 paper cup (200ml)
- Sugar 1 tablespoon
Cooking Instructions
Step 1
First, trim off the brown edges of the Castella cake slices. This helps the cream and fillings blend better and preserves a softer texture for your sandwich.
Step 2
In a bowl, combine the whipping cream and 1 tablespoon of sugar. Whip using a hand mixer or whisk until stiff peaks form. Achieving a firm peak consistency will help the sandwich hold its shape without collapsing.
Step 3
Now it’s time to assemble the sandwich. Spread a generous layer of the prepared whipped cream on one slice of Castella cake. Slice the washed and hulled strawberries into desired pieces and arrange them on top of the cream. Cover the strawberries with another layer of whipped cream, then place another slice of Castella cake on top. Assemble the layers gently to prevent the cake from breaking.
Step 4
Once assembled, wrap the sandwich tightly with plastic wrap. This will help it keep its shape. Chill in the refrigerator for about 1 hour to allow the cream to firm up, making it easier to slice. After chilling, cut into desired portions and enjoy your delicious Fruits Sando!
