Delicious Braised Pork Belly: A Quick Recipe Using Leftovers
The Ultimate Rice Bowl Companion! Guaranteed Delicious Braised Pork Belly with Cham Sauce
Got some leftover pork belly that’s hard to use up? No worries! With just a bit of Cham Sauce (a Korean soy-based condiment), you can transform it into a fantastic dish. Simply braise it and serve with fresh shredded scallions. Perfect for a satisfying meal that clears your plate in no time!
Main Ingredients- Pork belly 120g
- Cham Sauce 30g (adjust quantity based on product)
- Bok choy 120g
- Onion 60g (about 1/4 medium onion)
- Green onion 40g (about 1/4 stalk)
- Green chili pepper 15g (about 1/2)
- Red chili pepper 15g (about 1/2)
- Peeled garlic 10g (about 3-4 cloves)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Slice the green onion diagonally into large pieces to add a fragrant aroma. Cut the onion into thick slices to enhance its sweetness. Also, slice the green and red chili peppers into thick strips for color and a touch of heat.
Step 2
Cut the pork belly into bite-sized pieces. Cutting them too small might reduce the textural appeal, so aim for a comfortable mouthful.
Step 3
Heat a pan and add the pork belly. Sprinkle lightly with salt and pepper, then cook until golden brown on both sides. Using the rendered pork fat is key to the flavor! Once the pork belly is partially cooked, add the minced garlic, sliced onion, and green onion. Sauté them in the pork fat until fragrant. Be careful not to burn the garlic while sautéing.
Step 4
When the vegetables start releasing their aroma, stir-fry them with the pork belly. Then, generously pour in the Cham Sauce. Allow the savory depth of the Cham Sauce to evenly coat the pork belly and vegetables.
Step 5
Finally, add the sliced chili peppers and let it simmer for a bit longer. The crisp texture and mild spiciness of the chili peppers will add another layer of flavor. Be careful not to over-braise, as you want to maintain some of their freshness.
Step 6
Meanwhile, let’s prepare the delicious shredded scallions! In a bowl, gently mix shredded scallions with a little Cham Sauce and red pepper flakes. Sprinkle with sesame seeds for a nutty finish. This combination of braised pork belly and seasoned scallions is truly fantastic!
Step 7
Serve the well-braised pork belly generously over warm rice, accompanied by the flavorful shredded scallions. This visually appealing and delicious braised pork belly dish will make for a delightful mealtime experience!
