Delicious Bibimbap Using Holiday Leftovers: Namul and Gyeran Jidan
Repurpose Holiday Foods: A Fantastic Bibimbap with Tteokguk’s Egg Garnish and Namul
This recipe introduces a simple yet delicious way to make bibimbap using leftover tteokguk garnishes (especially egg garnish, known as ‘gyeran jidan’) and seasoned vegetables (‘namul’) from holiday feasts. Experience the magic of transforming leftover holiday dishes into a bountiful and satisfying meal. Top a bowl of freshly cooked warm rice with these visually appealing and flavorful ingredients for a hearty and nutritious bibimbap.
Key Ingredients- Assorted namul prepared for the holidays (e.g., spinach, bracken fern, balloon flower root)
- Warm, freshly cooked rice
- Egg garnish (gyeran jidan) prepared for tteokguk, julienned
- Toasted sesame seeds (kkaesogeum)
- Sesame oil (chamgireum)
- Crumbled dried seaweed (gim garu)
- A little bit of gochujang-based sauce (cho-gochujang), adjust to taste
Cooking Instructions
Step 1
In a wide bowl or a bibimbap dish, place the warm, freshly cooked rice. It’s best to let the rice cool slightly before adding the namul, as very hot rice can make them wilt. Arrange the prepared holiday namul around the rice in a visually appealing manner. Any type of namul works, but using a variety will create a richer and more diverse flavor experience.
Step 2
On top of the rice and namul, add the julienned egg garnish that was prepared for tteokguk. The yellow egg garnish enhances the overall color of the bibimbap. Next, drizzle a moderate amount of toasted sesame seeds for a nutty flavor and sesame oil for aroma. Finally, generously sprinkle crumbled dried seaweed for a crispy texture. For an extra kick, add the spicy and sweet cho-gochujang according to your preference.
Step 3
Enjoy this beautifully prepared bibimbap with a side of warm barley tea (sungnyung) or a refreshing soup. You’ll feel a sense of accomplishment transforming leftover holiday food into such a wonderful meal. Taking a moment to admire the colorful presentation before mixing can also be part of the enjoyment.
