Delicious Beef Cubes Steak
Savory and Sweet Beef Cubes Steak Recipe
This Beef Cubes Steak, loved by everyone from kids to adults, is perfectly seared on the outside and incredibly juicy on the inside, making it a fantastic choice for special occasions. We’ve captured the secrets to achieving rich flavors and a tender texture, so you can enjoy a delicious steak without worrying about the meat’s grade. Make a wonderful, restaurant-quality Beef Cubes Steak right in your own home!
The Stars: Meat & Vegetables- 300g fresh beef chuck eye roll (cut into 1.5cm cubes)
- 1/2 onion, roughly chopped (for a crisp texture)
- 1/4 carrot, roughly chopped (for sweetness)
- 1/5 broccoli, separated into small florets (for a hint of green)
- 1/4 yellow bell pepper, roughly chopped (for vibrant color)
- 1/4 red bell pepper, roughly chopped (for a sweet touch)
- 5 cloves garlic, thinly sliced (for aromatic depth)
- 1 potato, cut into 1.5cm cubes (for a hearty bite)
- A little fresh parsley, finely chopped (for garnish)
The Secret Sauce: Perfect Blend- 7 Tbsp steak sauce (for rich flavor)
- 7 Tbsp tonkatsu sauce (for a sweet and tangy profile)
- 5 Tbsp olive oil (for sautéing)
- 1 Tbsp black pepper (for a subtle kick)
- 2 Tbsp salt (for seasoning)
- 7 Tbsp steak sauce (for rich flavor)
- 7 Tbsp tonkatsu sauce (for a sweet and tangy profile)
- 5 Tbsp olive oil (for sautéing)
- 1 Tbsp black pepper (for a subtle kick)
- 2 Tbsp salt (for seasoning)
Cooking Instructions
Step 1
First, prepare the star of our dish: the fresh beef chuck eye roll. Cut it into approximately 1.5cm cubes or bite-sized rectangular pieces. It’s important not to cut the meat too small, as this can cause it to lose its juices during cooking.
Step 2
To enhance the texture of the vegetables, it’s best to blanch them lightly before stir-frying. In boiling water, add the roughly chopped carrots and the cubed potatoes, and blanch for about 2-3 minutes. Then, heat about 2 tablespoons of olive oil in a wok or pan over medium heat and stir-fry for 1 minute. Next, add the sliced garlic, chopped onion, and yellow and red bell peppers in order. Season with 2 tablespoons of salt and 1 tablespoon of pepper, and continue to stir-fry for another minute to bring out the vegetables’ flavors.
Step 3
Now, it’s time to cook the beef. Add the remaining 3 tablespoons of olive oil to the wok and heat it over high heat until it’s smoking hot. Carefully add the cubed beef and sear it for about 1 minute per side, until nicely browned. Cooking quickly over high heat is key to achieving a crispy exterior while keeping the inside wonderfully juicy.
Step 4
Add all the stir-fried vegetables back into the wok with the beef. Keep the heat on high and stir-fry together for about 30 seconds to 1 minute, allowing the beef and vegetables to meld together. You’ll notice a delicious aroma filling your kitchen!
Step 5
Reduce the heat to medium-low. Pour in 7 tablespoons of steak sauce and 7 tablespoons of tonkatsu sauce. (Tip: For an even richer flavor, you can add an extra 2 tablespoons of each sauce to adjust the seasoning to your preference.) Let it simmer gently for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the ingredients beautifully. This will give the dish a lovely glossy finish.
Step 6
Once everything is well combined and the sauce has thickened, turn off the heat. Carefully transfer the Beef Cubes Steak to a serving plate. Sprinkle generously with finely chopped fresh parsley for a beautiful garnish. Serve immediately while hot for the best taste!
