Delicious Beef Bulgogi and Mushroom Hot Pot Recipe
A Hearty Beef Bulgogi and Mushroom Hot Pot That Will Delight Your Family!
Here’s a wonderful hot pot dish made using readily available beef bulgogi and a variety of fresh mushrooms. This Beef Bulgogi and Mushroom Hot Pot offers a delightfully refreshing broth, perfect for enjoying with your family. It’s a satisfying meal that brings out the natural flavors of each ingredient.
Main Ingredients
- 200g fresh beef bulgogi
- 1 pack enoki mushrooms
- 1 pack oyster mushrooms
- 2 shiitake mushrooms
- 3 wood ear mushrooms
- 1 bunch crown daisy (shungiku)
- 8 leaves baby napa cabbage
- 2 stalks green onion
Hot Pot Broth Ingredients
- 250g water
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp minced garlic
- 250g water
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
Let’s make a delicious Beef Bulgogi and Mushroom Hot Pot that cares for your family’s health.
Step 2
First, prepare the main ingredients for the hot pot: beef bulgogi, fresh oyster mushrooms, enoki mushrooms, rehydrated wood ear mushrooms, fragrant shiitake mushrooms, green onions for a refreshing taste, and sweet baby napa cabbage.
Step 3
Wash all vegetables and mushrooms thoroughly under running water and drain them completely. Trim the base of the enoki mushrooms and gently separate the oyster mushrooms into bite-sized pieces. Remove the stems from the shiitake mushrooms and slice them thinly. Cut the baby napa cabbage lengthwise in half. Slice the green onions diagonally into large pieces for a refreshing broth flavor.
Step 4
Now, let’s make the flavorful broth that will define your hot pot! In a pot, combine 250g of water, 2 Tbsp of soy sauce for depth of flavor, 1 Tbsp of sugar for a subtle sweetness, 1 Tbsp of sesame oil for a nutty aroma, and 1 Tbsp of minced garlic for a fragrant touch. Stir well to combine all the broth ingredients.
Step 5
Stir the broth ingredients thoroughly with a spoon until they are well combined and the seasonings are evenly distributed. This creates the foundation for a delicious broth.
Step 6
Arrange the prepared vegetables, mushrooms, and beef bulgogi attractively in layers within your hot pot. Layering them aesthetically, considering the colors, will make the dish even more appealing.
Step 7
It’s best to marinate the beef bulgogi beforehand with soy sauce, sugar, garlic, and sesame oil. Once all other ingredients are arranged in the pot, place the marinated bulgogi on top. This allows the delicious juices from the bulgogi to infuse the entire hot pot, creating a richer flavor.
Step 8
Now that all the ingredients are ready, let’s get cooking! Just before serving, pour in a generous amount of the prepared broth. Bring it to a rolling boil over high heat, allowing the ingredients to cook until tender and the broth becomes refreshingly flavorful.
Step 9
Pour the well-seasoned and deeply flavored broth evenly over the ingredients in the hot pot. Ensure there’s enough broth to generously cover the ingredients.
Step 10
Initially, add about half of the broth and bring it to a boil. As the ingredients cook and the broth reduces, gradually add the remaining broth to adjust the seasoning and consistency to your liking. This method helps control the broth’s concentration and taste.
Step 11
Voila! Your delicious Beef Bulgogi and Mushroom Hot Pot is ready. The crisp vegetables and mushrooms, combined with tender bulgogi, create a fantastic texture that you’ll absolutely love!
Step 12
Nutritious and incredibly delicious, your Beef Bulgogi and Mushroom Hot Pot is wonderfully complete. Enjoy a delightful meal with its warm, comforting broth!
