Delicious and Tangy Seaweed Salad (Miyeokcho Muchim)
Easy and Refreshing Korean Seaweed Salad
This recipe for Miyeokcho Muchim features plump, chewy seaweed combined with crisp onions in a delightfully sweet and sour dressing. It’s incredibly easy to make with simple seasonings, perfect as a side dish or a light appetizer. We’ve provided detailed, beginner-friendly instructions to ensure your success.
Main Ingredients- Dried seaweed 1 handful (enough to fill both hands when rehydrated)
- 1/2 onion
Cooking Instructions
Step 1
First, prepare the dried seaweed. Place the dried seaweed in a bowl and pour warm water over it. Rehydrating with warm water helps it soak much faster, saving you time. Let it soak for about 5-10 minutes.
Step 2
Once rehydrated, briefly blanch the seaweed in boiling water. Blanch for only about 30 seconds to 1 minute. This quick blanching makes the seaweed chewier and removes any fishy smell. Be careful not to overcook, as it can become mushy.
Step 3
Immediately rinse the blanched seaweed under cold running water to wash off any slime. Squeeze out excess water thoroughly. Thinly slice half an onion. (The amount of seaweed should be enough to fill both your hands when squeezed dry, which is a good portion for about 2 servings).
Step 4
Now, let’s make the delicious seasoning! In a bowl, combine 2 Tbsp gochujang, 1 Tbsp gochugaru, 1 Tbsp sugar, 1 Tbsp vinegar, 1 Tbsp soy sauce, 1 Tbsp sesame oil, 1 tsp minced garlic, and finally, a pinch of sesame seeds for added nuttiness. Using a standard rice spoon for measurements will make it even easier.
Step 5
Place the prepared seaweed and sliced onions into a large bowl. Pour all of the prepared seasoning mixture over them. Be generous with the seasoning to ensure it coats everything well.
Step 6
Gently mix everything together using your hands or a spatula, ensuring the seasoning is evenly distributed and there are no clumps. It’s important to mix carefully without crushing the seaweed and onions, allowing the flavors to meld beautifully. Once everything is well combined, your delicious Miyeokcho Muchim is ready!
