Delicious and Tangy Bibim Mandu with Pulmuone Thin-Crust Dumplings
The Ultimate Bibim Mandu Recipe Using Pulmuone Thin-Crust Dumplings!
Hello everyone! I hope you’re all staying cozy and safe at home. Today, I’ve prepared a ‘Bibim Mandu’ (Spicy Mixed Dumplings) recipe using ‘Pulmuone Thin-Crust Dumplings’ that everyone will surely love. It’s simple yet offers a special flavor!
Vegetable Ingredients- 30g Cabbage (approx. 1/8 of a small cabbage)
- 15g Carrot (approx. 1/5 of a small carrot)
Dumplings- 5 Pulmuone Thin-Crust Dumplings (Meat Filling)
- 5 Pulmuone Thin-Crust Dumplings (Meat Filling)
Cooking Instructions
Step 1
First, wash and prepare the fresh cabbage and carrot. Finely shred the cabbage and julienne the carrot into similar thin strips. Maintaining a crisp texture is key!
Step 2
Now, let’s make the delicious sauce that will define your Bibim Mandu! In a large bowl, combine 3 Tbsp gochujang, 1 Tbsp sugar, 3 Tbsp vinegar, 2 Tbsp corn syrup, 1 tsp plum extract, and 1 tsp minced garlic. Mix everything thoroughly until well combined. You can adjust the amount of sugar or vinegar to achieve your preferred balance of sweet and tangy flavors.
Step 3
Add the shredded cabbage and carrots to the bowl with the sauce. Gently mix and toss to ensure the vegetables are evenly coated with the sauce. Be careful not to overmix, so the vegetables retain their crispness.
Step 4
Prepare the Pulmuone Thin-Crust Dumplings according to your preference – boil, pan-fry, or deep-fry them. Serving these with the crisp, tangy mixed vegetables creates an absolutely fantastic combination! For an extra touch of flavor and aroma, drizzle with 1 tsp of sesame oil and sprinkle with a pinch of sesame seeds just before serving.