Delicious and Healthy Homemade Yogurt Bowl Recipe
Super Easy Breakfast Substitute! How to Make a Healthy Yogurt Bowl
Here’s a recipe for a ‘Yogurt Bowl’ that you can enjoy as a satisfying and healthy breakfast alternative on busy mornings. It’s also highly recommended if you’re on a diet! Top it with various nuts you have at home (sunflower seeds, bee pollen, almonds), cornflakes, and sweet banana. The harmony of the refreshing raspberry flavor and the nutty crunch fills your mouth. It’s not just delicious, but it also gives you a healthy feeling after eating. Make your yogurt bowl right now!
Basic Ingredients
- 130g frozen raspberries
- 220ml plain yogurt
- 1 frozen banana
Toppings (Customize to Your Liking)
- 1 Tbsp cornflakes
- 1 tsp sliced almonds
- 1 tsp sunflower seeds
- 1/2 Tbsp bee pollen
- 1/2 fresh banana (sliced)
- 1 Tbsp cornflakes
- 1 tsp sliced almonds
- 1 tsp sunflower seeds
- 1/2 Tbsp bee pollen
- 1/2 fresh banana (sliced)
Cooking Instructions
Step 1
Prepare the base ingredients for your yogurt bowl: frozen raspberries, plain yogurt, and a frozen banana. Using frozen fruits helps create a cool, thick texture without needing ice.
Step 2
Place the prepared frozen raspberries, plain yogurt, and frozen banana into a blender and blend until smooth. You’ll hear the blender whirring as it works.
Step 3
The key is not to over-blend. Aim for a thick, creamy consistency, similar to soft-serve ice cream. This texture will blend wonderfully with your toppings.
Step 4
Carefully transfer the blended yogurt mixture into a wide bowl or dish. Gently smooth the surface to create a nice base for your toppings.
Step 5
Now for the fun part – decorating! Arrange your cornflakes, sliced almonds, sunflower seeds, bee pollen, and freshly sliced banana beautifully on top of the yogurt. Feel free to add other fruits or granola according to your preference.
