Delicate & Fluffy ‘Homemade Crepe Cake’
Easy & Delicious Crepe Cake Recipe – No Oven Required!
Whip up a delightful crepe cake right in your own kitchen! This recipe is perfect for special occasions or as a simple, elegant dessert. No oven needed to create a moist and tender cake. The harmonious blend of thinly layered crepes and sweet whipped cream will bring pure joy to your palate.
Crepe Batter Ingredients- 180g Pancake Mix (e.g., affordable No Brand brand)
- 1/2 Egg (about 1 small egg)
- 90ml Milk or Water
- 200ml Heavy Cream (for whipping)
Cooking Instructions
Step 1
First, let’s talk ingredients! For a delicious crepe cake, using a good pancake mix is a great start. I’ve opted for the budget-friendly No Brand pancake mix. You can also use all-purpose flour or a standard hotcake mix.
Step 2
In a medium-sized bowl, gently whisk together half an egg and 90ml of milk. Ensure there are no lumps for a smooth batter.
Step 3
Add the 180g of pancake mix to the wet ingredients. Mix until just combined and no dry lumps of flour remain. Be careful not to overmix.
Step 4
The batter should have a pourable, slightly thick consistency, like ribbons. If it’s too thick, your crepes will be dense; too thin, and they might tear. Adjust with a little more milk or water until it flows smoothly off a spoon. It should fall in a continuous stream without breaking.
Step 5
Now, let’s prepare for cooking. A non-stick frying pan is highly recommended. Lightly butter the heated pan. If you don’t have butter, a very thin layer of cooking oil will also work.
Step 6
Pour a thin layer of batter onto the heated pan using a ladle or measuring cup. Tilt and swirl the pan to spread the batter evenly and thinly. This step is crucial for delicate crepes. Avoid pouring too much batter at once.
Step 7
Cook over medium-low heat. When you see bubbles forming on the surface and the edges start to look set, it’s time to flip. Keep the heat moderate to prevent burning.
Step 8
Flip the crepe and cook the other side for about 1-2 minutes until lightly golden. You’ll have a thin, delicate crepe! Set them aside on a wire rack or plate, ensuring they don’t overlap, to cool completely.
Step 9
Once cooled, stack your beautifully cooked crepes. Aim for about 10 crepes for a nicely sized cake.
Step 10
Time for the star of the crepe cake – the sweet whipped cream! Pour 200ml of cold heavy cream into a chilled bowl.
Step 11
Begin whipping the cream with an electric mixer or a whisk. You can add sugar at this stage if you prefer a sweeter cream, but the crepes themselves add sweetness, so adjust to your taste. Some granulated sugar or powdered sugar works well.
Step 12
Whip the cream until it forms stiff peaks – this means when you lift the whisk, the cream holds its shape firmly. Be careful not to over-whip, as it can turn into butter. Maintain a steady rhythm for smooth, fluffy cream.
Step 13
Once your cream is perfectly whipped, you’re ready to assemble the cake! Prepare your serving plate or cake stand.
Step 14
Place the first crepe onto your prepared plate.
Step 15
Spread a thin, even layer of whipped cream over the crepe, all the way to the edges. This ensures every bite is filled with creamy goodness.
Step 16
Layer another crepe on top, and repeat the process of spreading cream. Continue layering crepes and cream, building up the cake layer by layer.
Step 17
Patiently repeat this layering process to create your beautiful crepe cake. Gently press down each layer as you go to ensure stability.
Step 18
Once you’ve reached your desired height, it’s time for the final touches. Place the last crepe on top.
Step 19
Smooth a thin layer of cream over the top crepe for a clean finish. Using a sharp knife, carefully slice the cake into your desired portions. Cut gently to reveal the beautiful layers inside.
Step 20
Voila! Your stunning homemade crepe cake is ready to impress. Isn’t it amazing how you can create such a beautiful dessert without an oven?
Step 21
Admire the cross-section of your cake – the delicate layers of crepes and the fluffy cream look absolutely delicious! Enjoy it as is, or add fresh fruits or a drizzle of chocolate sauce for an extra treat.
