Decadent Chocolate Cookie Latte
How to Make a Homemade Chocolate Cookie Latte
Elevate your coffee routine with this easy-to-make Chocolate Cookie Latte, perfect for those who love a sweet treat. Using a delicious chocolate cookie syrup, we’ll combine it with a classic latte base to create a rich and satisfying beverage with delightful cookie undertones.
Ingredients- Ice cubes, enough to fill the glass
- Chocolate cookie syrup, 15g (approx. 1.5 Tbsp)
- Fresh milk, 110ml
- Double shot of espresso (approx. 60ml)
Cooking Instructions
Step 1
Begin by brewing a double shot of rich espresso. Prepare this in a shot glass, ensuring it’s freshly brewed and warm.
Step 2
Once the espresso is brewed, set the shot glass aside for a moment. Now, get your serving glass ready. You’ll be pouring the brewed espresso directly into this glass later.
Step 3
Fill your serving glass generously with ice cubes. Aim to fill it about two-thirds full to keep your latte perfectly chilled.
Step 4
It’s time to add the sweetness! Pour 15g of chocolate cookie syrup into the glass over the ice. You can adjust this amount based on your preference, but 15g provides a lovely balance of sweetness.
Step 5
Next, slowly pour 110ml of fresh milk into the glass. Pouring the milk gently will help prevent the syrup from settling at the bottom too quickly.
Step 6
Finally, carefully add the double shot of espresso you brewed earlier into the glass. As the espresso mixes with the milk and syrup, you’ll create a beautiful swirl effect.
Step 7
Your delicious Chocolate Cookie Latte is now complete! Enjoy the perfect harmony of cold ice, sweet chocolate cookie syrup, creamy milk, and robust espresso. For an extra touch, consider topping with whipped cream or crushed chocolate cookies!
