Decadent Basque Cheesecake
[Recipe/Home Baking] One-Pan Wonder: How to Make a Rich & Flavorful Basque Cheesecake
Introducing a one-pan Basque Cheesecake recipe that’s incredibly rich and flavorful, made without any complicated steps! We referenced the recipe from the YouTube channel ‘Mom is American Style’. This recipe is designed for ease and deliciousness, perfect for home bakers.
Main Ingredients- 350g Cream Cheese (softened to room temperature)
- 100g Granulated Sugar
- A pinch of Salt
- 2 Large Eggs (also at room temperature)
- 200g Heavy Cream (whipping cream, 35%+ fat content recommended)
- 15g Cake Flour (sifted)
- 2 tsp Vanilla Extract
Cooking Instructions
Step 1
Baking success often hinges on thorough preparation! For this recipe, it’s crucial that all your ingredients, especially the cream cheese and eggs, are at room temperature. This allows them to blend seamlessly, creating a smooth batter. The process is remarkably quick, so pay close attention!
Step 2
For ultimate convenience, we’ll use a food processor or a multi-chopper. Combine all the room-temperature ingredients in the bowl: cream cheese, sugar, salt, eggs, heavy cream, sifted cake flour, and vanilla extract. Instead of traditional mixing, simply process until everything is well combined. (Note: If using Philadelphia Cream Cheese, about 1.5 standard tubs should yield the correct amount.)
Step 3
Once all the ingredients are processed together, you’ll achieve a batter with this lovely, smooth, and creamy consistency. It’s much faster than whisking by hand!
Step 4
While traditionally baked in a round pan for a classic cake appearance, a square pan works just as well. Generously line your chosen pan with parchment paper, ensuring it extends above the edges. Pour the batter into the prepared pan, filling it about two-thirds full to allow for rising during baking. (Tip: The original YouTube video used a 15cm diameter, 6cm high round pan for this batter quantity. Adjust as needed for a square pan.)
Step 5
Now, it’s time to bake! Place the cheesecake in a preheated oven at 220°C (425°F) for approximately 30 minutes. Preheating the oven for about 10 minutes beforehand will ensure even baking.
Step 6
A key indicator of a perfectly baked Basque cheesecake is its wobble. When you gently shake the pan, the center should still have a slight jiggle, like a soft custard. The exterior should be beautifully caramelized, appearing almost burnt, while the interior remains moist and creamy.
Step 7
While tempting, it’s best to let the freshly baked cheesecake cool completely. After removing it from the pan, chill it in the refrigerator for at least 4 hours. This allows the cheesecake to set properly, achieving its signature dense and fudgy texture.
Step 8
This celebrated dessert, the Basque Cheesecake, originated in a bar in Spain’s Basque Country about 30 years ago. Its popularity has since soared globally thanks to social media. As you’ve seen, it’s surprisingly easy to make! By utilizing kitchen tools like mixers or food processors, you can create this delightful dessert with minimal fuss. Give it a try and enjoy your homemade masterpiece!
