Decadent Banana French Toast with Coconut Oil and Ciabatta
A Special Banana French Toast Recipe Featuring Coconut Oil and Ciabatta Bread
Discover how to easily make a delightful Banana French Toast at home, combining the rich aroma of coconut oil with the satisfying chewiness of ciabatta bread. It’s perfect for breakfast or a delightful brunch!
Key Ingredients- 2 Ciabatta loaves (use thick slices)
- 2 Fresh eggs
- 1 Ripe banana
- Coconut oil (for frying)
- A pinch of dried parsley flakes
Cooking Instructions
Step 1
First, prepare the ciabatta bread by slicing the thick loaves in half. In a separate bowl, crack the 2 eggs and whisk them together with a generous pinch of dried parsley flakes to create the egg mixture. Ensure the parsley is evenly distributed. Dip each half of the ciabatta into the egg mixture, allowing it to soak thoroughly on both sides. Heat a frying pan over medium heat and add a good amount of coconut oil. Once the oil is shimmering, carefully place the egg-soaked ciabatta slices into the pan to begin frying.
Step 2
Fry the ciabatta slices until they turn a beautiful golden brown on both sides, flipping them gently to ensure even cooking. Keep the heat at medium-low to prevent burning. Coconut oil has a high smoke point, especially refined coconut oil (up to 230°C or 446°F), while unrefined is around 180°C (356°F). It can solidify at cooler temperatures, so don’t hesitate to add a little more to the pan if needed during cooking. Using coconut oil instead of butter or vegetable oil imparts a subtle tropical flavor and makes this dish a healthier option.
Step 3
Peel the ripe banana and slice it into evenly sized rounds. In the same pan, you can add a touch more coconut oil and lightly pan-fry the banana slices on both sides until they are slightly softened and caramelized. Grilling the banana brings out its natural sweetness, making it even more delicious. You can serve the French toast with these warm, grilled banana slices, or opt for fresh, un-grilled banana slices for a different texture. For an extra touch of aromatic spice, sprinkle a little cinnamon powder over the banana slices just before serving.
Step 4
The resulting French toast, with ciabatta soaked generously in the egg mixture and pan-fried to perfection, offers a delightful contrast: a slightly crisp exterior giving way to a wonderfully soft and moist interior. The chewy texture of the ciabatta, combined with the tender custardy bread and sweet bananas, creates a truly satisfying and flavorful experience. Serve immediately while warm for the best taste!
