Curry Pork Neck Steak: A Flavorful Homemade Delight
Baek Jong-won’s ‘House Food’ Style Curry Pork Neck Steak Recipe
For all you meat lovers out there who crave delicious, hearty meals! Today, I’ve rediscovered some curry powder I had stashed away and was reminded of the amazing Curry Pork Neck Steak recipe from Baek Jong-won’s ‘House Food’ show. This recipe is perfect for satisfying those meat cravings with a flavorful twist. Juicy pork neck steak is pan-seared to perfection and then simmered in a rich, aromatic curry sauce. It’s a dish that’s sure to impress! (๑•̀ㅁ•́ฅ)✧
Main Ingredients- 1 packet Curry Powder (approx. 100g)
- 500g Pork Neck
- 1 Onion
- 3.5 cups Water (approx. 700ml)
Optional Ingredients- 2 Potatoes
- 1 Carrot
Seasoning- Pinch of Salt
- Pinch of Black Pepper
Measurements & Servings- Cup measurement: Standard paper cup
- Servings: 3-4 people
- 2 Potatoes
- 1 Carrot
Seasoning- Pinch of Salt
- Pinch of Black Pepper
Measurements & Servings- Cup measurement: Standard paper cup
- Servings: 3-4 people
- Cup measurement: Standard paper cup
- Servings: 3-4 people
Cooking Instructions
Step 1
Let’s make a fantastic Curry Pork Neck Steak, where the whole cut is pan-seared for maximum flavor! ♬♪
Step 2
First, we need to season the pork neck. Lightly sprinkle salt and pepper all over the surface of the pork neck and gently rub it in. This simple step enhances the natural flavor of the meat.
Step 3
Peel the onion, then thinly slice it into strips. These will add a lovely sweetness as they cook with the steak.
Step 4
If you’re using potatoes and carrots, peel them and cut them into large, bite-sized chunks (about 2-3 cm). Cutting them this way helps them hold their shape during cooking.
Step 5
Now, let’s get to searing the pork. Heat a pan over medium heat and add just a little bit of oil. Place the seasoned pork neck in the hot pan and sear it until it’s nicely golden brown on all sides. Cooking over medium heat allows the inside to cook through without burning the exterior.
Step 6
Once one side of the pork neck is beautifully browned, carefully flip it over. Immediately after flipping, add the sliced onions to the empty spaces in the pan. Sauté the onions alongside the steak; they’ll absorb the delicious pork drippings and add extra flavor.
Step 7
When the onions become translucent and start to turn golden brown, it’s time to add the liquid base for our curry.
Step 8
Pour in the 700ml of water (about 3.5 standard paper cups) into the pan.
Step 9
Add the chopped potatoes and carrots to the pan. These vegetables will simmer in the curry sauce and become tender.
Step 10
Cover the pan and let it simmer for about 10-15 minutes, or until the potatoes are fork-tender. Check periodically and add a little more water if the sauce becomes too thick. Make sure the potatoes are cooked through before proceeding.
Step 11
When the potatoes are almost cooked, it’s time to add the curry powder. Sift the 100g packet of curry powder over the stew. Whisk it in well to ensure there are no lumps and the sauce becomes smooth.
Step 12
Continue to simmer over low heat for another 3-5 minutes after adding the curry powder. The sauce will thicken and the flavors will meld beautifully. Taste and adjust seasoning with a pinch more salt if needed. Your delicious Curry Pork Neck Steak is now complete!
Step 13
Behold! The perfect marriage of thick, juicy pork neck steak and rich, aromatic curry sauce. Your homemade Curry Pork Neck Steak is ready to be served and enjoyed! > <
