Curried Bacon-Wrapped Onigiri: The Perfect Way to Use Up Leftover Vegetables!
Perfect for Kids’ Snacks & Lunchboxes! Curried Bacon-Wrapped Onigiri Recipe
Create a delightful meal using up those leftover bell peppers and sausages from your fridge. Today, we’re introducing a recipe for Curried Bacon-Wrapped Onigiri, where the fantastic combination of rice, vegetables, and bacon tantalizes your taste buds. This dish is delicious enough for any occasion, not just special days, and will be enjoyed by the whole family.
Essential Ingredients- 1 pack bacon (thin or thick cut, depending on your preference)
- 1 bowl cooked rice (prepare warm)
- 2 tbsp curry powder (you can use Indian curry, Japanese curry, or your favorite blend)
- A little cooking oil (for sautéing)
Cooking Instructions
Step 1
Introducing today’s star: ‘Curried Bacon-Wrapped Onigiri’! This is a special recipe that combines flavor and nutrition by utilizing leftover vegetables.
Step 2
First, prepare the bell pepper and sausages for the filling. Remove the seeds from the bell pepper and mince it finely. Mince the sausages to a similar size. Using a food processor or blender will result in a finer chop, making it easier for children to eat.
Step 3
Heat a frying pan over medium heat and add a little cooking oil. Add the minced bell pepper and sausages and sauté them together until the vegetables soften and the sausages are lightly browned. You’ll notice a delicious aroma as they cook!
Step 4
Once the vegetables and sausages are sufficiently sautéed, add the warm cooked rice and 2 tablespoons of curry powder. Stir-fry everything together until well combined. Sautéing until each grain of rice is coated with curry powder will deepen the flavor. The curry aroma will start to fill your kitchen, making you hungry!
Step 5
Now, take the cooked rice mixture and form it into bite-sized, round onigiri (rice balls). If the mixture is too hot, it might stick to your hands, so letting it cool slightly before shaping will make it easier.
Step 6
Wrap each formed onigiri with a strip of bacon. Secure the end of the bacon so it doesn’t unravel as you roll it up. Wrap them up as if you’re presenting a gift.
Step 7
Place the bacon-wrapped onigiri back into the frying pan. Cook them, turning them occasionally, until the bacon is golden brown and crispy. You don’t need to add extra oil, as the bacon will render its own fat and cook naturally.
Step 8
Your delicious Curried Bacon-Wrapped Onigiri are ready! The curry powder itself is seasoned, so no additional seasoning is needed. These are perfect for kids’ lunchboxes, a light meal, or as a side dish.
Step 9
If you prefer a stronger curry flavor, serving them with a side of ketchup offers a different taste experience. For those who enjoy a little heat, they also pair well with sriracha sauce or similar condiments.
Step 10
These Curried Bacon-Wrapped Onigiri are satisfying, with crispy, savory bacon on the outside and soft, flavorful curried rice on the inside.
Step 11
With every bite, the salty bacon and the exotic curry flavor harmonize beautifully, making them a joy to eat. They are highly recommended for special occasions or as a picnic lunch item!
