Crunchy Soybean Sprouts and Flavorful Ground Beef Pot Rice
Crunchy Soybean Sprouts and Flavorful Ground Beef Pot Rice
Introducing a delightful pot rice dish made with savory ground beef and the refreshing crunch of soybean sprouts. This dish is perfect for a convenient yet nutritious meal, combining rice and side dish into one. The freshly cooked rice, infused with the cool flavor of soybean sprouts and the rich taste of beef, creates a special meal that will tantalize your taste buds. The wonderful aroma filling your home as it cooks adds to the joy. Enjoy a hearty and delicious meal with this simple yet satisfying pot rice!
Pot Rice Ingredients- 200g ground beef
- 1 pack soybean sprouts (approx. 300g)
- A small bunch of fresh chives (for garnish)
- 4 cups rice (medium or glutinous)
- 1/2 tsp minced garlic
- 1 tsp soy sauce (for marinating beef)
- 1 tsp sesame oil (for marinating beef)
- 1/4 tsp sugar (for marinating beef)
Soybean Sprouts Pot Rice Sauce- A little chopped wild chives or green onions (optional)
- 2 Tbsp soy sauce
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- Pinch of black pepper
- A little chopped wild chives or green onions (optional)
- 2 Tbsp soy sauce
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- Pinch of black pepper
Cooking Instructions
Step 1
Let’s begin this easy and delicious soybean sprouts pot rice recipe!
Step 2
The key to great soybean sprouts pot rice is fresh, crunchy sprouts. Wash the soybean sprouts thoroughly under running water. To remove any raw smell and ensure crispiness, place the sprouts in a pot with just enough water to cover them. Add a pinch of salt (about 1/4 tsp) and cook uncovered over medium-high heat for about 3-5 minutes, just until they are slightly tender but still crisp. Be careful not to overcook them. Drain the blanched sprouts in a colander.
Step 3
Now, let’s prepare the flavorful ground beef. In a bowl, combine the ground beef, minced garlic, soy sauce, sesame oil, and sugar. Mix well with your hands to marinate. Heat a pan over medium heat. Add the marinated ground beef and break it apart with a spatula as it cooks, ensuring it doesn’t clump. Stir-fry until the beef is no longer pink and has a nice aroma. Set the cooked beef aside on a plate.
Step 4
The foundation of any good pot rice is perfectly cooked rice. Rinse the rice thoroughly and soak it for about 30 minutes for a softer texture. Place the soaked rice in your rice cooker or pot. Add water according to your usual rice-cooking ratio (for 4 cups of rice, use the amount indicated by your rice cooker, or fill the pot so the water is about 1 cm above the rice level).
Step 5
It’s time to assemble the pot rice! Once the water in the rice cooker or pot comes to a boil, reduce the heat to medium-low and cook for about 10 minutes. When the water has mostly evaporated and it’s time to steam, evenly spread the blanched soybean sprouts (drained of excess water) over the rice. Then, arrange the cooked ground beef on top. Cover with a lid and let it steam on low heat for 5-7 minutes. During this steaming process, the juices from the sprouts and beef will infuse into the rice, adding wonderful flavor.
Step 6
Finally, prepare the garnish for a fresh aroma and vibrant color. Wash the chives and pat them dry, then finely chop them. Once the steaming is complete, sprinkle the chopped chives over the pot rice for a beautiful presentation.
Step 7
Your colorful and appetizing soybean sprouts pot rice is ready! Gently mix the hot pot rice, serve it in bowls, and enjoy with the prepared sauce. The refreshing crunch of the soybean sprouts, the rich flavor of the beef, and the aromatic chives will create an unforgettable taste experience. Enjoy your meal!
