Crunchy Imitation Crab and Cucumber Cold Salad
Easy Recipe for Cold Imitation Crab and Cucumber Salad: A Refreshing Mix of Cucumber and Imitation Crab
On sweltering hot days when even the air conditioner can’t fully combat the heat, I wanted to prepare dinner without using the stove. So, I made this simple and refreshing cold cucumber salad with imitation crab, using ingredients I already had in the fridge. The crisp cucumber, tender imitation crab, and colorful bell peppers come together to create a dish that’s as beautiful as it is delicious. It’s perfect for when you don’t have much appetite and also makes a great side dish.
Main Ingredients- Imitation crab sticks 2 pieces (approx. 70g)
- Cucumber 1/2 medium (approx. 73g)
- Red bell pepper 1/4 medium (approx. 25g)
- Yellow bell pepper 1/4 medium (approx. 30g)
- Sesame seeds for garnish
Refreshing Cold Dressing- Mild mustard paste 0.5 Tbsp
- Vinegar 2 Tbsp
- Soy sauce 0.6 Tbsp
- Sugar 1 Tbsp
- Mild mustard paste 0.5 Tbsp
- Vinegar 2 Tbsp
- Soy sauce 0.6 Tbsp
- Sugar 1 Tbsp
Cooking Instructions
Step 1
Wash the cucumber thoroughly. Rub its skin gently with coarse salt to remove any residue, then rinse under running water. Slice it diagonally about 3mm thick, and then julienne it into strips of the same thickness. This preparation helps maintain the cucumber’s crisp texture.
Step 2
Unwrap the imitation crab sticks and gently shred them into bite-sized pieces using your hands. Avoid shredding them too finely; larger pieces will provide a better texture when eaten.
Step 3
Wash the red and yellow bell peppers under running water. Trim off the stem ends and remove the seeds. Julienne them into strips about 2-3mm thick. The vibrant colors of the bell peppers will make the dish look even more appealing.
Step 4
Now, let’s make the refreshing sweet and sour dressing. Start by measuring out 1 tablespoon of sugar.
Step 5
Next, add 2 tablespoons of vinegar. This is the key ingredient for the tangy flavor.
Step 6
Add 0.6 tablespoons of soy sauce to bring in a savory depth. Be mindful not to make it too salty.
Step 7
Finally, add 0.5 tablespoons of mild mustard paste for a gentle spicy kick. You can adjust the amount of mustard according to your preference.
Step 8
Combine all the dressing ingredients in a bowl. Tilt the bowl slightly and whisk everything together with a whisk or spoon until well combined. It’s important to stir until the sugar is dissolved and all the sauce components are harmoniously blended.
Step 9
Add the prepared julienned cucumber, shredded imitation crab, and sliced bell peppers to the bowl with the dressing. The colorful ingredients meeting the flavorful sauce builds anticipation for the delicious taste.
Step 10
Put on a pair of disposable gloves and gently toss the ingredients with your hands. The key is to mix them softly without crushing the ingredients. Toss lightly to ensure the dressing coats everything evenly.
Step 11
Taste the salad and adjust the seasoning as needed. If it’s a bit bland, add a tiny bit more soy sauce or salt. If you prefer a stronger mustard kick, add a little more mustard paste and toss again gently. Make the final adjustments to suit your palate.
Step 12
Arrange the finished imitation crab and cucumber cold salad attractively on a serving plate. Sprinkle a pinch of toasted sesame seeds on top for garnish. Your delicious and visually appealing cold imitation crab and cucumber salad is now complete. Enjoy its refreshing taste!
