Crunchy Cucumber Pepper with Doenjang Salad: A Simple and Delicious Side Dish Recipe
The Perfect Harmony of Fresh Cucumber Peppers and Savory Doenjang: Making a Rice-Stealing Side Dish
Perfect for when you have a low appetite! Introducing our ‘Cucumber Pepper Doenjang Salad’ recipe, where the crisp texture of cucumber peppers meets the savory umami of doenjang. This delicious side dish, made with simple seasonings, is so easy to follow, and its mild flavor without spiciness makes it a popular choice for children’s meals too. Enjoy the freshness of a just-made salad!
Main Ingredients- 200g Cucumber Peppers (approx. 3-4 pieces)
Seasoning Ingredients- 0.7 Tbsp Doenjang (Korean soybean paste)
- 0.5 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Perilla Oil
- 1 Tbsp Sesame Seeds
- 1 Tbsp Sugar
- 2 Tbsp Plum Extract (Maesilcheong)
- 0.7 Tbsp Doenjang (Korean soybean paste)
- 0.5 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Perilla Oil
- 1 Tbsp Sesame Seeds
- 1 Tbsp Sugar
- 2 Tbsp Plum Extract (Maesilcheong)
Cooking Instructions
Step 1
First, we’ll prepare the cucumber peppers. Wash them thoroughly under running water, gently rubbing to remove any dirt or impurities. Pat them dry. This step helps to maintain their crisp texture.
Step 2
Now, let’s cut the washed cucumber peppers into bite-sized pieces. Slicing them into about 1.5cm lengths at an angle will help the seasoning to distribute evenly and make them easier to eat. If you prefer, you can halve them lengthwise and remove the seeds before slicing.
Step 3
It’s time to make the delicious seasoning! In a wide bowl, add 0.7 Tbsp of doenjang and 0.5 Tbsp of gochujang. To add sweetness and a glossy finish, include 1 Tbsp of sugar and 2 Tbsp of plum extract.
Step 4
Next, add 2 Tbsp of perilla oil for a nutty aroma and flavor, along with 1 Tbsp of sesame seeds. Stir everything together with a spoon or spatula until the seasoning ingredients are well combined and smooth. It’s important to ensure the doenjang is fully dissolved and the seasoning is uniform.
Step 5
Add all the sliced cucumber peppers to the prepared seasoning mix.
Step 6
Now, gently mix everything with your hands to create the flavorful cucumber pepper doenjang salad! Avoid mixing too vigorously, as this can break down the peppers. Gently toss them until the seasoning coats the peppers evenly, preserving their crispness.
Step 7
The freshly made cucumber pepper doenjang salad is wonderfully crisp and refreshing. It’s not spicy, so even children enjoy it immensely. For the best flavor, it’s recommended to make small batches and consume them within 2-3 days. Store any leftovers in the refrigerator.
