Crunchy Almond Ssamjang
Delicious Almond Ssamjang with a Satisfying Crunch
Introducing a homemade Almond Ssamjang recipe that elevates your everyday meals, especially with fresh vegetables from your garden like lettuce and peppers. By incorporating ground almonds, this Ssamjang offers a delightful nutty crunch and a rich, savory flavor that is incredibly addictive. It’s perfect for making your usual lettuce wraps and vegetable dips even more special. Make a generous batch to enjoy a burst of flavor with every bite!
Ingredients- 1 cup Doenjang (Korean soybean paste)
- 1 Tbsp Almond flour (or finely ground almonds)
- 3 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Minced garlic
- 1/3 cup Oligodang (corn syrup) or other liquid sweetener
- 1 Tbsp Sugar
- 1 Tbsp Sesame oil
Cooking Instructions
Step 1
The secret to this Ssamjang? Almonds! They provide a wonderful texture that makes every bite an adventure.
Step 2
Thanks to the added almonds, you’ll enjoy a satisfying nutty crunch with this Ssamjang. It’s the perfect condiment to pair with a hearty bowl of rice.
Step 3
In a clean mixing bowl, add 1 cup of Doenjang. Next, add 3 tablespoons of Gochujang. Stir them together well; the combination of these two pastes creates a deep, umami-rich base.
Step 4
To balance the saltiness of the pastes and add a touch of sweetness and depth, stir in 1 tablespoon of almond flour (or finely ground almonds), 1/3 cup of Oligodang (you can adjust the amount to your preferred sweetness), and 1 tablespoon of sugar.
Step 5
Finally, drizzle in 1 tablespoon of sesame oil for its aromatic flavor. Now, mix everything together thoroughly with a spatula or spoon until well combined and smooth. Ensure there are no lumps for a perfectly blended Ssamjang. Your delicious Almond Ssamjang is ready!
Step 6
This homemade Ssamjang is savory and not too salty, making it incredibly versatile. It’s perfect for dipping fresh lettuce or crisp garden peppers.
Step 7
Transfer the finished Ssamjang into a nice condiment jar. Garnish with pine nuts or sesame seeds for an elegant presentation that’s as pleasing to the eyes as it is to the palate.
Step 8
Having homemade condiments like this Ssamjang readily available can significantly cut down your cooking time and make your meals much more enjoyable and flavorful.
Step 9
Especially during the summer months when we tend to eat more fresh vegetables, this Ssamjang will be a fantastic accompaniment, enhancing the natural flavors of your produce.
Step 10
I’ve been trying to make smaller batches nowadays to ensure freshness and reduce waste. This simple recipe, without any cooking or stir-frying, allows the ingredients’ natural flavors to shine through, and it’s incredibly easy to prepare for anyone to make.
