Crispy Whole Potato Fries
How to Make Crispy Whole Potato Fries
Here’s a simple recipe for making whole potato fries directly from whole potatoes! Instead of cutting the potatoes into sticks, this method involves frying them whole. No special batter or complicated seasonings are needed. You can easily make these delicious fries with just oil, potatoes, salt, and a touch of pepper. Enjoy the crispy exterior and fluffy interior of these perfectly fried whole potatoes!
Whole Potato Fries Ingredients
- 2 medium potatoes
- Pinch of salt (to taste)
- Pinch of black pepper (to taste)
- Plenty of cooking oil
Cooking Instructions
Step 1
Start by washing 2 medium-sized potatoes thoroughly under running water. Peel the skin off completely. This ensures a smoother texture and makes them easier to handle during frying.
Step 2
Heat a generous amount of cooking oil in a wide pan or pot. The oil should be deep enough to submerge at least half of the potatoes. Once the oil is hot (you’ll see bubbles form when you dip a chopstick), carefully place the peeled whole potatoes into the oil. Sprinkle a little salt over the potatoes; this helps enhance their natural sweetness and seasons them as they cook. Fry over medium heat for about 4-5 minutes, turning them occasionally to ensure even cooking.
Step 3
When the bottom of the potatoes starts to turn a golden brown color, it’s time to flip them. Using tongs or a spatula, carefully turn each potato over. Continue to fry for another 3-4 minutes, or until all sides are evenly golden brown and cooked through. The exact frying time may vary depending on the size of your potatoes and the heat of the oil.
Step 4
Once the potatoes are beautifully fried to a golden perfection, carefully remove them from the oil and place them on a wire rack or paper towels to drain excess oil. This step is crucial for achieving maximum crispiness. Transfer the hot potato fries to a serving plate. Season with a pinch of freshly ground black pepper for added flavor. If you have dried parsley flakes, you can sprinkle a little over the top for a touch of color and herbaceousness (this is optional).
Step 5
Enjoy these whole potato fries immediately after frying for the ultimate crispy experience! They are best served hot, offering a delightful contrast between the crispy exterior and the soft, fluffy interior. The simple combination of potato flavor, salt, and pepper is incredibly satisfying. Enjoy your delicious homemade fries!
