Crispy Vegetable Bibim Mandu (Spicy Mixed Dumplings)
Easy Vegetable Bibim Mandu Recipe: A Delicious Snack or Light Meal
Let’s make a simple and delicious Vegetable Bibim Mandu! This dish combines crispy fried dumplings with a refreshing, tangy, and slightly spicy vegetable salad for a delightful taste.
Ingredients- Frozen dumplings, as needed
- 1/4 head of cabbage
- A handful of chives
- Vegetable oil, for frying
- 1 Tbsp corn syrup (for sauce)
- 1 Tbsp chili powder (for sauce)
- 1 Tbsp gochujang (Korean chili paste, for sauce)
- 1 Tbsp vinegar (for sauce)
- A pinch of sesame seeds (for garnish)
- A dash of sesame oil (optional, for extra flavor)
Cooking Instructions
Step 1
Today, we’re making ‘Vegetable Bibim Mandu,’ a delightful dish where crispy fried dumplings meet fresh, crunchy vegetables. It’s a perfect snack or light meal that’s easy to prepare at home.
Step 2
First, let’s get those dumplings perfectly crispy. Heat a generous amount of vegetable oil in a frying pan over medium heat. Add the frozen dumplings and fry them, flipping occasionally, until they are golden brown and crispy on all sides. This will ensure a satisfying crunch with a tender interior.
Step 3
Now, let’s prepare the vibrant, spicy-sweet vegetable mix. In a mixing bowl, combine thinly shredded cabbage (about 1/4 head) and chopped chives (a handful). Add the sauce ingredients: 1 tablespoon of gochujang, 1 tablespoon of chili powder, 1 tablespoon of corn syrup, and 1 tablespoon of vinegar. (For an extra layer of flavor, you can add a teaspoon of soy sauce.)
Step 4
Gently mix the vegetables and sauce together using chopsticks or a spatula. Be careful not to overmix, as we want to keep the vegetables crisp and refreshing. Toss just enough to coat everything evenly. You should have a beautifully colorful and fragrant mixture.
Step 5
To serve, arrange the crispy fried dumplings on a plate. Generously top them with the fresh, tangy vegetable mixture you just prepared. Finish with a sprinkle of sesame seeds for a nutty aroma and visual appeal. This Vegetable Bibim Mandu is a wonderful combination of textures and flavors – enjoy!
