Crispy Tortilla Hotteok
Making Crispy Tortilla Hotteok with Leftover Hotteok Jam Mix
I often make hotteok at home, but there’s always some jam mix left over, which feels like a waste. While pondering what to do with it, I discovered a way to enjoy it with tortillas! This recipe offers a delightful, crispy treat with a sweet, gooey center.
Essential Ingredients- 4 Tortillas
- Leftover Hotteok jam mix, as needed
Cooking Instructions
Step 1
First, prepare the leftover jam mix from when you made hotteok. This is the jam mix that was stored in a separate zip-top bag in the refrigerator. It’s very convenient to have on hand when you crave a dessert and can be used immediately with tortillas.
Step 2
Place a non-stick skillet over low heat and preheat it gently. Once preheated, lay one tortilla flat on the pan. Cooking over medium-low heat will prevent burning and ensure a delicious crisp.
Step 3
Spread the hotteok jam mix only on one half of the tortilla. Avoid spreading it too thickly, as it will take longer to cook and might ooze out the sides. Even a moderate amount will yield a wonderfully sweet and tasty result! Careful portioning is key for a neat fold.
Step 4
Fold the plain half of the tortilla over the jam-filled half to create a semi-circular shape. Ensure the edges are sealed well to prevent the jam from leaking out during cooking.
Step 5
Repeat the same process to make another tortilla hotteok. Having two ready before cooking helps save time when they are on the pan.
Step 6
Now, cook over low heat, flipping occasionally, until both sides are golden brown and crispy. It’s important to cook them long enough so that the tortilla becomes delightfully crisp and the jam inside melts completely and becomes gooey. Gently move the pan around to prevent sticking.
Step 7
Once both sides are beautifully golden and crispy, remove them from the skillet and let them cool slightly. Cut into your desired serving sizes, and your super simple, crispy tortilla hotteok made with leftover jam mix is ready! They are especially delicious served warm. The contrast of crispy exterior and sweet, molten interior is truly delightful. ♥
