Crispy & Tender Scallion Pancake (Daepajeon) – Easy Recipe
Delicious Scallion Pancake Made with Fresh Scallions and Crispy Rice Flour
Scallions are abundant and delicious right now! You can make a wonderful scallion pancake using just large scallions, not just green onions. This Daepajeon is incredibly flavorful with plenty of scallions and a wonderfully crispy texture thanks to rice flour. It’s a simple yet impressive dish, perfect as a meal or a delightful snack with drinks!
Main Ingredients- 1 cup Rice Pancake Mix (heaping, using a standard Korean paper cup)
- 1 large Scallion (thick stalk)
- 1 cup cold Water
Seasoning & Others- Vegetable Oil (generous amount)
- Pinch of Black Pepper
- Vegetable Oil (generous amount)
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, prepare 1 cup of rice pancake mix. Make sure to fill the Korean paper cup generously and heap it up. Gradually pour in 1 cup of cold water while mixing to create the batter. It’s important to achieve the right consistency – not too thick, not too thin.
Step 2
Using a spatula or spoon, mix just until the flour is incorporated and no dry spots remain. Avoid overmixing, as this can reduce the crispiness that rice flour is known for. A light, ‘just combined’ stir is perfect.
Step 3
Wash the scallions thoroughly. Slice both the white and green parts diagonally into about 0.5 cm thick pieces. These bite-sized pieces will mix beautifully into the batter.
Step 4
Add the sliced scallions to the prepared batter. Use chopsticks or a spatula to gently toss and coat the scallions evenly with the batter. Ensure each piece of scallion is well-covered.
Step 5
Sprinkle a pinch of black pepper over the batter. The subtle peppery aroma will complement the sweetness of the scallions, enhancing the overall flavor. Feel free to add a little more if you like.
Step 6
And there you have it – a delicious scallion pancake batter, packed with fresh scallions! The generous amount of scallions looks appetizing and promises a wonderful flavor.
Step 7
Heat a frying pan over medium heat and add a generous amount of vegetable oil. Plenty of oil is key to achieving a crispy pancake. Too little oil can result in a soggy texture. Let the oil heat up sufficiently.
Step 8
Ladle a portion of the batter onto the hot pan and spread it out thinly. Spreading it thinly will help it cook through evenly and make the edges extra crispy. Avoid overcrowding the pan; cook in manageable portions.
Step 9
Once the bottom side is golden brown and crispy, carefully flip the pancake. Cook the other side until it’s also golden brown and crisp. When both sides are beautifully cooked, your crispy and flavorful scallion pancake is ready to enjoy!
