Crispy & Tender Potato Pancake (Gamjajaejeon)
Easy Potato Pancake Recipe, Delicious and Crispy
Whip up these golden potato pancakes in a flash using ingredients from your fridge! This incredibly simple recipe guarantees a crispy exterior and a tender interior, perfect for any occasion.
Pancake Main Ingredients- 1 large potato
- A little bit of carrot
- 1 Cheongyang chili (optional, for a touch of heat)
- Vegetable oil, for frying
Golden Batter Ingredients- 2 Tbsp tempura flour (generously heaped)
- A pinch of turmeric powder (for a beautiful golden hue and subtle flavor)
- 1/2 tsp salt
- 2 Tbsp water
- 2 Tbsp tempura flour (generously heaped)
- A pinch of turmeric powder (for a beautiful golden hue and subtle flavor)
- 1/2 tsp salt
- 2 Tbsp water
Cooking Instructions
Step 1
First, peel the potato and slice it into thin, fine matchsticks. Julienne a small amount of carrot as well. (If using the optional Cheongyang chili, remove the seeds and finely mince it.)
Step 2
Place the julienned potatoes in a bowl and rinse them under cold water 2-3 times. This step removes excess starch, which helps the pancake become extra crispy. After rinsing, drain the potatoes thoroughly in a colander.
Step 3
Transfer the drained potatoes and julienned carrots to a clean bowl. Add the 1/2 tsp of salt and gently mix them together. This light seasoning enhances the natural flavor of the potatoes.
Step 4
Now it’s time to prepare the batter. Add 2 Tbsp of tempura flour, a pinch of turmeric powder, and 2 Tbsp of water to the potato and carrot mixture. Gently combine everything until the ingredients are just coated and the mixture holds together. Be careful not to make it too watery.
Step 5
We’re using tempura flour to achieve that delightful crispy texture. Tempura flour is key to making these potato pancakes wonderfully crispy, much more so than regular pancake mix.
Step 6
Heat a generous amount of vegetable oil in a non-stick pan over medium heat. Spoon dollops of the potato mixture into the hot pan, forming round, flat pancakes. Cook them until golden brown and crispy on both sides, ensuring the inside is cooked through.
Step 7
Freshly fried potato pancakes are best enjoyed immediately! Savor them while they’re warm for the ultimate delicious experience. You can also serve them with a side of soy-based dipping sauce if you like.
