Crispy & Sweet! The Best Bread Rusks for Kids’ Snacks
Easy Bread Rusk Recipe, How to Use Bread Crusts, Making Sweet Bread Snacks, Cooking with Kids
Transform leftover, stale, or even the crusts of bread into a delicious snack with this magical bread rusk recipe. It’s perfect for making with kids, and everyone will love the crispy, sweet flavor. This detailed guide makes it easy for anyone to follow.
Rusk Ingredients- 2 slices of bread (stale bread or bread crusts work well too, depending on preference)
- 40g melted butter (softened at room temperature or melted in the microwave)
- 2 Tbsp sugar (adjustable to taste)
- A pinch of parsley flakes (for color and flavor)
Cooking Instructions
Step 1
First, prepare 2 slices of bread. Cutting them into bite-sized pieces makes them easier to fit in the air fryer and ensures even cooking. Cutting them into 4 equal strips vertically makes for perfect bite-sized pieces. This is a fun activity to do with children.
Step 2
Now it’s time to melt the butter. Place 40g of butter in a microwave-safe bowl and microwave for about 1 minute. The butter should be completely melted and have a smooth, liquid consistency. (Adjust the time based on your microwave’s power.)
Step 3
We’ll spread the melted butter evenly over the cut bread pieces. Use a pastry brush or the back of a spoon to spread it gently. Make sure to coat both the top and bottom sides of the bread thoroughly for extra crispiness and a rich, buttery flavor later on.
Step 4
It’s time to add sweetness and aroma to the buttered bread. Place the buttered bread slices into a resealable plastic bag. Sprinkle 2 tablespoons of sugar and a pinch of parsley flakes over them. Seal the bag tightly, then give it a good shake to coat everything deliciously! This step is especially fun when making them with kids.
Step 5
Now, we’ll use the air fryer to make the rusks wonderfully crispy. Arrange the sugar- and parsley-coated bread pieces evenly in the air fryer basket. Air fry at 180°C (350°F) for 5 minutes. Then, carefully flip the bread pieces over and air fry for another 5 minutes. You’ll have golden-brown, delicious bread rusks! Let them cool slightly before enjoying for maximum crispiness.
