Crispy & Sweet Sweet Potato Candies (Goguma Mattang)
Homemade Sweet Potato Candies: A Delightful Sweet Treat
Learn how to make delicious and sweet sweet potato candies (Goguma Mattang) at home. This recipe will guide you through creating a wonderfully sweet and satisfying sweet potato dish.
Ingredients for Sweet Potato Candies
- 2 medium sweet potatoes
- Plenty of olive oil (enough for pan-frying)
- Maple syrup, to taste
- A small amount of sesame seeds
Cooking Instructions
Step 1
★ Get ready to prepare your ingredients! This is the first step to making delicious sweet potato candies. Make sure you have all the ingredients ready according to the recipe. Choosing fresh, firm sweet potatoes is key!
Step 2
Peel the skin off the two sweet potatoes. Use a peeler or a knife to carefully remove the skin. Then, wash them thoroughly under running water and pat them dry. It’s important to wash them meticulously to remove any dirt or impurities.
Step 3
Cut the washed sweet potatoes into bite-sized pieces. If they are cut too thinly, they might break easily, and if they are too thick, they may not cook through properly. Aim for pieces about 2 cm thick, either in stick shapes or cubes, ensuring they are uniformly cut. This size is also perfect for children.
Step 4
Heat a generous amount of olive oil in a wide pan over medium heat. Once the oil is sufficiently hot, add the cut sweet potato pieces and pan-fry them until golden brown and crispy. It’s important to turn them occasionally to ensure they cook evenly and become crispy on the outside while staying tender inside.
Step 5
Your sweet potatoes are perfectly cooked when they turn a golden-brown color, becoming crispy on the outside and soft on the inside! You can check for doneness by piercing them with a fork; it should go in smoothly. Be careful not to overcook, as they might burn.
Step 6
After lightly draining the oil from the cooked sweet potatoes using a paper towel, arrange them attractively on a serving plate. Now it’s time to add the sweet flavor! Drizzle maple syrup over the sweet potatoes to your liking, ensuring an even coating. The amount of syrup can be adjusted based on your preference for sweetness.
Step 7
Finally, sprinkle a small amount of sesame seeds over the top for a nutty aroma and a beautiful finish. Your delicious sweet potato candies are now ready! They are wonderful to enjoy immediately while warm, or you can let them cool to experience the delightful crispy exterior and chewy interior.
