Crispy & Sweet! Easy Banana Dumpling Skin Fritters
A Special Treat at Home: Crispy Fritters Made with Bananas and Dumpling Wrappers
Introducing an easy-to-make Banana Dumpling Skin Fritter recipe using ingredients you likely have on hand. Experience the fantastic combination of sweet banana and crispy dumpling wrappers! Refer to the video at 04:30 for an even easier guide. These are perfect as a snack for kids or alongside a cold drink!
Key Ingredients
- 1 ripe banana
- 6 round dumpling wrappers
- 100ml cooking oil (generous amount for frying)
Cooking Instructions
Step 1
Peel the banana and slice it into approximately 1cm thick rounds or flat pieces. Slicing them too thinly might cause them to break apart during frying, so aim for a moderate thickness.
Step 2
Place a sliced banana piece onto a dumpling wrapper. Lightly moisten the edges of the wrapper with water, then fold it into a half-moon or triangle shape. Press the edges firmly to ensure they seal well and prevent the filling from leaking out. This is crucial for a neat fritter!
Step 3
Pour about 100ml of cooking oil into a frying pan and heat over medium heat. Once the oil reaches approximately 170-180℃ (340-355°F), carefully place the prepared banana dumplings into the oil. Fry them until they turn golden brown. Avoid overcrowding the pan, as this can lower the oil temperature and result in less crispy fritters. Fry for about 2-3 minutes, flipping occasionally, until golden and crispy. Your delicious Banana Dumpling Skin Fritters are ready!
