Crispy & Sweet Air Fryer Grilled Garaetteok (Korean Rice Cake)
Chewy and Delicious! Super Simple Air Fryer Grilled Garaetteok with Honey for a Sweet Treat!
Wondering what to do with leftover garaetteok (Korean rice cakes)? Using an air fryer, you can easily make delicious grilled garaetteok that are crispy on the outside and delightfully chewy on the inside. It’s a satisfying snack or a great alternative to tteokbokki. Let Man-of-Recipes, with all the recipes in the world, introduce you to this incredibly simple and tasty recipe!
Main Ingredients
- 6 sticks of brown rice garaetteok (approx. 300-400g)
For Serving
- Honey or corn syrup, to taste (as desired)
- Honey or corn syrup, to taste (as desired)
Cooking Instructions
Step 1
First, arrange the 6 sticks of brown rice garaetteok in the air fryer basket. Leaving a little space between them will help them cook more evenly. (Tip: If the rice cakes are too long, you can cut them in half.)
Step 2
Set the air fryer to 180°C (350°F) and grill the garaetteok for about 10 minutes. Flipping them halfway through will ensure they turn a nice golden brown on all sides. Adjust the cooking time based on the thickness of the rice cakes and your air fryer’s performance. They are ready when they are slightly browned and soft in the center.
Step 3
Once perfectly grilled, transfer the garaetteok to a plate. Drizzle generously with honey or corn syrup according to your preference. The combination of sweet honey and chewy rice cake is simply divine! Enjoy them immediately while they are warm.
